Bhapa ilish. Hilsa fish steamed in mustard sauce. Ilish bhaape, also known as Shorshe lish bhapa (or bhaape) meaning steamed mustard hilsa, is a Bengali recipe of hilsa fish (a type of shad) steamed. Today we will learn famous traditional Bengali fish recipe Ilish Bhapa or Bhapa Ilish.
We show you how to how to make the all time favorite Bengali delicacy - Ilish Machh Bhapa, or Steam Cooked Hilsa Fish.
Today I have Bhapa Ilish Recipe for you. this is bhapa ilish in microwave .it is best microwave cooking recipe . ভাপা ইলিশ or bhapa ilish is very testy . i.
Bhapa Ilish or steamed hilsa is served with plain white steamed rice.
You can have Bhapa ilish using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Bhapa ilish
- You need 4 of hilsa fish,large/ medium steaks.
- Prepare 4 tbsp of mustard seeds.
- Prepare 2 tbsp of curd.
- Prepare to taste of Salt.
- It's 1/2 teaspoon of turmeric powder.
- It's 2-3 of green chilli.
- It's 3 tbsp of mustard oil.
Add the pieces of Ilish/hilsa and coat with the mustard and yogurt paste. Slit the remaining green chilies and add it to the fish. Bhapa Ilish or Shorshe Ilish Bhaape, you might be hearing these dishes a lot these days with the Ilish (hilsa) season is on full swing; it literally means steamed hilsa in mustard & spice mixture. How to make Bhapa Ilish-Hilsa fish steam cooked with a tangy paste of mustard and green chillies - a Bengali speciality.
Bhapa ilish instructions
- First just clean the hilsa fish steaks and marinate it with turmeric and salt..and keep it aside for 10 minutes. If you want you can slightly fry the hilsa fish also its completely your choice..
- Now take a blender, add mustard seeds,chillis,salt and water in a blender jar and blend it till it smooth..
- Now transfer the mixture in a big stainless steel bowl with a cover or lid..Now in the mixture add turmeric powder,curd and mustard oil and mix well.now add the hilsa pieces in it and coat with the mustard and curd paste..slit some green chilli and put it..close the lid..
- Now take a big saucepan like utensil with a lid or you can take a pressure cooker also now add 2 to 3 cups of water and place the bowl in it and close the lid.cook it for 20 to 25 mins in medium flame. If you aur using pressure cooker, give 2 whistles.now switch off the flame...
Back home Hilsa/Ilish is deep fried, steamed, smoked, baked/steamed in banana leaves, cooked with mustard paste, yogurt, or combined with vegetables like brinjal/eggplant/aubergines. "Junie Beatrice Jones or "Junie B." as she is called for short, is an innocent, spirited five- to six-year-old American girl". Bhapa ilish is a very sumptuous dish that is both delicious and healthy. Bhapa ilish is basically steamed hilsa fish that has been cooked with mustard sauce. This dish is a Bengali delicacy that most. What is the recipe for Bengali dish bhapa Ilish (steamed hilsa)?
