Misal pav. .dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.
Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges.
If you wish to you can make.
Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack.
You can cook Misal pav using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Misal pav
- Prepare 200 gm of white peas.
- Prepare 3-4 of onion chopped.
- You need 2 of tomato chopped.
- You need 1 tsp of mustard seed.
- You need 1/2 tsp of fenugreek seed.
- You need 1 tsp of cumin seed.
- It's 2 tbsp of misal masala.
- You need 1 tbsp of dry coconut powered.
- It's 2-3 tbsp of kashmiri red chilli powder.
- You need 3-4 tbsp of Oil.
- You need Pinch of (hing).
- Prepare 1 tsp of turmeric powder.
- You need 200 gm of mix farshan(namkeen).
- You need 2 tbsp of ginger garlic paste.
- You need 2 tbsp of tamarind water (optional).
- Prepare of Salt as per required.
It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel. Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find misal pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Misal pav instructions
- Boiled the white peas with added of salt and water for 20 min.
- After that add oil in a kadai add cumin seed, mustard, fenugreek crackle of seed add curry leaves 1 red sabut chilli, After that add 2 chopped onion or paste of onion, green chilli, gingergarlic paste stir it.
- Then add turmeri powder, red chilli powder,dry coconut power and Misal masala tomato chopped mix it well.
- Cook till oil get separated from the masala after that add boiled white peas tamarind water, extra water for making curry and required salt cooked for 10 min in medium flame then check the consitency of misal curry it's totally depend upon on you how thick curry you want.
- Then again do tempering for good taste heat the oil in a pan add few mustard seed, few cumin seed and curry leaves and hing after crackle of seed then pour it in misal (optional).
- After misal is ready garnish with chopped coriander leaves.
- Serve hot with mixfarsan, lemon, chopped onion and pav, bread.
Misal Pav is prepared with few variations in different places in Maharashtra like Puneri Misal, Kolhapuri Misal etc. Though I have not tasted all the versions but I would love to try them when I visit those. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel. This time I preferred to make it at home and my efforts were rewarded. I tasted this Misal Pav first, at my Pachi's house in Balgaum several years back.
