Simmered Kiriboshi Daikon, Tuna, Carrot, and Aburaage. Simmered Kiriboshi Daikon, like many recipes on Just One Cookbook, are commonly cooked dishes in Japanese homes. They might not be the stars on Japanese restaurant menus, but they the healthy, delicious foods that are eaten daily by Japanese families. True, authentic, Japanese dishes that are at.
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Simmered Kiriboshi Daikon 切り干し大根の煮物 is cooked to perfection in a broth of dashi, soy sauce and mirin.
You can have Simmered Kiriboshi Daikon, Tuna, Carrot, and Aburaage using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Simmered Kiriboshi Daikon, Tuna, Carrot, and Aburaage
- It's of Kiriboshi daikon - dried shredded daikon radish.
- Prepare of Canned tuna.
- You need of Carrot.
- It's of Aburaage.
- You need of Water.
- Prepare of Soy sauce.
- It's of Sugar.
It is a traditional Japanese dish made from daikon (radish) and abura-age (fried tofu). Place cooked daikon on top of the kombu in a saucepan. Simmered Kiriboshi Daikon is a dish of rehydrated dried daikon strips cooked with carrots and aburaage, in a lightly flavoured broth - a great side dish. Slowly simmering the daikon brings out its natural sweetness and highlights the mellowness of this root.
Simmered Kiriboshi Daikon, Tuna, Carrot, and Aburaage instructions
- Soak the kiriboshi daikon in water for about 10 minutes, and squeeze the water out. Cut into bite-sized lengths. Drain the water from the canned tuna..
- Shred the carrot into 3 cm lengths. Immerse the aburaage in boiling water and julienne..
- Add the water, soy sauce, and sugar into a pot, and turn on the heat. When the mixture starts to boil, add the tuna, kiriboshi daikon, carrot, and aburaage from Step 1 and Step 2 and simmer..
- Turn off the heat when the kiriboshi daikon becomes soft. Serve on a plate and you're done..
Kiriboshi daikon is dried daikon strips. It is sold at Japanese grocery stores. The net weight of my Put kiriboshi daikon in a bowl, fill with water and rinse daikon pieces well, changing water a. Sweet Pork with Aburaage and Piiman. Bring to a boil over high heat.
