Abura-age & Carrot Takikomi Gohan. Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to Comments Off on Aburaage (Japanese Fried Tofu Pouch). Aburaage, also called Usuage, is thin deep fried tofu.
Wikipedia Article About abura-age on Wikipedia.
Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans.
It is produced by cutting tofu into thin slices and deep frying it.
You can have Abura-age & Carrot Takikomi Gohan using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Abura-age & Carrot Takikomi Gohan
- It's 2 cups of (*180ml cup) Japanese Short Grain Rice.
- Prepare 1 of Abura-age (Fried Thin Tofu).
- Prepare 1 of small Carrot.
- Prepare 400 ml of Dashi Stock *OR Water and 1 teaspoon Dashi Powder.
- Prepare 1/2 teaspoon of Salt.
- You need 1 tablespoons of Soy Sauce.
- Prepare 1 tablespoon of Sake (Rice Wine).
- It's 1 of Spring Onion *finely chopped.
- Prepare of Toasted Sesame Seeds.
Aburage is often used to wrap inarizushi (稲荷寿司), and is added to miso soup. Deep-fried tofu is a traditional Japanese delicacy known as aburaage. Tofu is usually fried twice to create a pocket in the middle, so when the piece is cut, it looks similar to pita. Abura Age (油揚げ) is a Japanese food product made from soybeans.
Abura-age & Carrot Takikomi Gohan step by step
- Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. This process is optional..
- Cut Abura-age and Carrot into small pieces. Today I cut Carrot into strips using a vegetable slicer..
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
- Place it into the rice cooker’s inner pot and add Dashi Stock, Salt, Soy Sauce and Sake (Rice Wine). Add extra Water, if necessary, to make up to the 2-cups-marking. Gently stir..
- Place Abura-age and Carrot pieces over the rice evenly. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
- Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds on top and enjoy..
Its abbreviated name is Aburage (あぶらげ). It is produced by cutting tofu into. Abura-age , is a Japanese food product made from twice-fried soybeans. Aburaage is basically a deep-fried thin slice of tofu. As soon as water comes out of aburaage inside the cellopahne paper, take the whole out and unwrap aburaage.
