Recipe: Perfect My Buttery Garlic Grilled Sirloin Steak. 😉

My Buttery Garlic Grilled Sirloin Steak. 😉. Love it with garlic and I love it with butter too. If you're using a grill, add the butter after you remove the steak from the grill so it doesn't drip off into the grates. Sprinkle steak with salt and pepper.

Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. The garlic and herbs add to the butter take it to the next level and will elevate any dish. To prepare the garlic herb butter, start with room temperature butter. You can have My Buttery Garlic Grilled Sirloin Steak. 😉 using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of My Buttery Garlic Grilled Sirloin Steak. 😉

1. Prepare 3 pieces of Sirloin Steak.
2. Prepare 2 tbls of Butter.
3. Prepare 4 Cloves of Garlic crushed.
4. Prepare 1 Bunch of Asparagus.
5. You need of Just a handful mushrooms sliced.
6. Prepare 1 of onion chopped.
7. It's 1 of little lettuce.
8. You need Handful of Spinach.
9. Prepare 1 of onion chopped.

This Cast Iron Sirloin Steak will have you rejoicing at the juicy, perfectly cooked sirloin steak, and easy garlic butter sauce recipe. This dinner was such a treat! Whenever I cook steak it always astounds me just how quick it is to get on the table. Garlic - the more the better.

My Buttery Garlic Grilled Sirloin Steak. 😉 step by step

1. Mix the butter with the Garlic and spread it on both sides of the steak before putting it on the grill plate.
2. Use some of the garlic butter on the frying pan and add the onion cook for 1 minute.
3. Add the asparagus in the frying pan with the onion and Mushrooms cook for 5 minutes turning them over. Keep warm..
4. Heat the grill plate up then add the steak to the grill plate and cook for 5 minutes turn over once then cook to what you prefer, medium rare well done, etc..
5. Add the lettuce and spinach to the serving plate. Ready.
6. If your having oven chips with your steak add them to the oven 5 minutes before you start the steak so as chips are cooked same time as the steak.
7. When cooked add the steak on top of the spinach and lettuce. Serve with the onion and asparagus..

If you know me you know I love my garlic so go nuts! Butter - I always use unsalted because this way I can control the salt in all my recipes. Steak - I love using a sirloin steak in this recipe and cut it into small pieces. Sirloin packs a lot of flavor and it's pretty tender, but still affordable. Before grilling your sirloin steak, you'll want to preheat your grill.