Recipe: Perfect Puri Batata Bhaji Sevai Kheer

Puri Batata Bhaji Sevai Kheer. Once ghee melts down add sevai and roast till gets nice golden color. Add dry fruits and saute for a minute. Add milk and boil till sevai gets cooked.

You can use rose essence too. If you use kevasa esscnce or rose essence then you don't need to use cardamom powder. Batata Bhaji These potatoes are popular in Maharashtra as Batata Bhaji. You can cook Puri Batata Bhaji Sevai Kheer using 24 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Puri Batata Bhaji Sevai Kheer

1. You need of For Puri.
2. It's 1/2 cup of wheat flour.
3. It's 1/2 cup of maida.
4. It's 1 tsp of carom seeds.
5. Prepare 1 tbsp of ghee.
6. Prepare to taste of Salt.
7. Prepare as needed of Water.
8. Prepare of For Batata Bhaji.
9. You need 1 of big potato boiled, peeled and chopped.
10. You need 1 tbsp of oil.
11. Prepare 1 tsp of mustard seeds.
12. Prepare 1 pinch of Asafoitida.
13. It's as needed of Curry leaves.
14. It's 1 tbsp of ginger, garlic, chilli paste.
15. You need 1 tsp of turmeric powder.
16. You need to taste of Salt.
17. Prepare as needed of Chopped coriander Leaves.
18. You need of For Sevai.
19. Prepare 1/2 cup of roasted sevai.
20. It's 4-5 cup of milk.
21. Prepare 1/2 cup of sugar.
22. You need 1 tbsp of ghee.
23. It's 1 tsp of cardamom powder.
24. Prepare as needed of Chopped dryfruits.

It is also called Aloo Masala. They are made as an easy everyday potato dish, but also a part of the festive meal along with poori and shrikhand. पुरी भाजी Chef Smita Deo Learn How To Make Poori Bhaji or Puri Bhaji Recipe, an Indian Snacks Recipe from Chef Smita Deo only on Get Curried. Puri or Poori is a small, round fried bread made with whole wheat flour, puffed to a lightly-crisp golden-brown perfection.

Puri Batata Bhaji Sevai Kheer step by step

1. Heat ghee in a pan, add crush sevai and saute for a minute, add chopped dryfruits and mix well and saute a for a minute, add milk and keep stirring. Add sugar stir to mix and cook on medium heat till the milk is reduced, keep stirring. Add cardamom powder and mix well. Swich off heat.Garnish with some dryfruits and serve hot or chilled..
2. Heat oil in a kadai, add mustard seeds when it cracle, add curry leaves, asafoitida, and ginger, chilli, garlic paste and saute for a minute, now add turmeric, boiled potato, salt and chopped coriander, mix well and switch off flame. Batata bhaji is ready..
3. In a big bowl add whole wheat flour, maida, ghee, salt, carom seeds, add water and knead a stiff dough, let it rest for 10 minutes.now make small balls from dough and roll them in shape of puri. Now deep fry in oil until it gets nice golden colour from both the sides..

Puri is one of the most versatile fry breads that packs in incredibly simple, yet immensely pleasing flavors and textures. Quite obviously, it is one of the most popular and well-loved Indian breads across all age groups. It is very tasty breakfast recipe and very yummy. Take out sevai into a dish. In the same pan add ghee and coconut slices.