Recipe: Delicious Misal Pav

Misal Pav. .dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.

Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges. If you wish to you can make. Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack. You can cook Misal Pav using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Misal Pav

1. You need 1 bowl of black chane.
2. You need 1 bowl of moth.
3. You need 1/2 bowl of white matar.
4. It's 1/2 bowl of whole moong daal.
5. You need 1 tsp of red chilli powder.
6. Prepare 1 tsp of turmeric powder.
7. Prepare 1 tsp of garam masala.
8. You need 1 of green chilli chopped.
9. You need 1 tsp of chat masala.
10. Prepare 1 tsp of coriander powder.
11. You need 2 tbsp of tamarind pulp.
12. Prepare 1 of onion finely.
13. Prepare 1 of lemon.
14. You need 1 of finely chopped tomato.
15. Prepare 2 tsp of green coriander.
16. Prepare 1 tsp of grated ginger.
17. You need to taste of salt.
18. It's as needed of oil.

It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel. Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find misal pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Misal Pav step by step

1. Rinse the beans sprouts in water,drain the water add in cooker add turmeric,salt and water and take 2-3 whistles..
2. Heat a non stick pan add chopped onion and saute it add ginger garlic paste and green chilli,saute..
3. Add spices and saute it,mix well add tamarind pulp and little water and bring to boil..
4. Now add sprout to tamarind mixture..
5. Stir and add some water if required..
6. Cook on low flame,transfer into a serving bowl add finely chopped.
7. Onion,green coriander,sev/bhujiya..
8. Serve with pav.

Misal Pav is prepared with few variations in different places in Maharashtra like Puneri Misal, Kolhapuri Misal etc. Though I have not tasted all the versions but I would love to try them when I visit those. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel. This time I preferred to make it at home and my efforts were rewarded. I tasted this Misal Pav first, at my Pachi's house in Balgaum several years back.