Custard caramel pudding/ yammy delicious dessert. Caramel Pudding With Chocolate Cake 焦糖布丁巧克力蛋糕. PUDING KARAMEL KUKUS lumer dan Cách làm bánh flan/creme caramel bất bại. Here in Spain it's called "natillas", so that if you see a recipe with this name, you'll can see other types of recipes that oh my god i love caramel pudding and i have to try this after seeing the pics of the perfect custard pudding 🙂 yummmy! the recipe for caramel custard or caramel pudding recipe is extremely simple and is made with very basic ingredients. basically, the sugar is caramelized to thick and used as a base and added first to mould. to this, the custard sauce is added later steamed and.
Caramel Custard/Flan is a very popular dessert and is quiet simple to make.
The great thing about this dessert is that it not only Our caramel is ready below.
Pour the prepared caramel evenly into individual ramekins.
You can cook Custard caramel pudding/ yammy delicious dessert using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Custard caramel pudding/ yammy delicious dessert
- It's 2 cup of milk.
- It's 2 tbs of custard powder mix well some water.
- You need 1/4 cup of semolina.
- You need 1/4 tsp of green cordamam powder.
- Prepare 3 drops of vanilla extract.
- You need 3 drops of casar colour.
- Prepare 1/2 cup of sugar.
- You need 1/4 cup of sugar for caramel.
- You need 1/4 tsp of cinnamon powder.
Make sure that the base of the ramekin is well. Easy Desserts Delicious Desserts Dessert Recipes Yummy Food Dessert Cups Baking Desserts Chocolate Cups Chocolate Cream Dark Pudding Desserts Custard Desserts Cookie Desserts Vanilla Cream Vanilla Cake Breaded Fish Recipe Flan Au Caramel. A popular Japanese-style pudding, so smooth and creamy. I first tasted this pudding few months ago, T brought back some from Japan.
Custard caramel pudding/ yammy delicious dessert instructions
- Take a pan add sugar and cook well 2_3 minutes and add cinnamon powder and vanilla extract mix well and pour into baking teen and sprinkle casar colour drops keep in freeze/ take a pan add milk and cook add sugar and semolina and green cordamam powder and stir cook add custard water and continue stir cook well and once it thickens shut off Flame let it cool then gradually pour caramel- soread it nicely cover it with foil.
- Now take big pan and add water keep for cook after boil keep in stand and keep custard teen and nicely cook with cover slow Flame 45 minutes to 1 hour.
- Ready to serve with garnish mint leaves and cherrys / enjoy with your family take care eat well see you again with next recipe bye.
Obviously, it is one of T's favourite desserts. Other Japanese desserts he likes including green tea. Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard. Allow it to cool down to room temp. I prepared this at night as I like them to be refrigerated overnight.for better setting of the pudding!!
