Chopsuey Soup (Ho To Tai). Today, let us make some Chop Suey, in our Indian Style. This twist to the American Chopsuey recipe comes from the streets of Kalimpong where it is usually. Chop-suey is the Americanization of the Chinese quick dish tsap sui, which means "odds and ends, mixed bits" in the Cantonese dialect.
The idea however, is similar in that a mix of ingredients are used.
Chop Suey in the USe is cooked with meats, celery, cabbage, bean sprouts, and noodles in a starch-thickened sauce typically served with rice.
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color I was looking for my moms chop suey recipe, and couldn't find it.
You can cook Chopsuey Soup (Ho To Tai) using 28 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chopsuey Soup (Ho To Tai)
- You need of Vegetable/cooking oil.
- It's 1/4 kg of pork cutlets - chopped to smaller pieces.
- Prepare 1/4 kg of shrimp - remove whiskers/ or better yet remove shell.
- You need 8 pcs of fish balls.
- Prepare 4 clove of garlic- crushed.
- You need 1 pc of small onions- chopped.
- You need 2 pcs of small tomatoes - chopped.
- It's 1 bunch of Pechay/Napa Cabbage - remove hard stalks and chop.
- It's 1/4 kg of Green Cabbage - remove hard stalks and chop.
- You need 1 of small bunch of broccoli - remove hard stem and separate.
- Prepare 1 of small bunch of cauliflower - remove hard stem and separate.
- It's 1 of small carrot - cut to circles.
- You need 1/2 of part of small chayote -chopped.
- Prepare 1/8 kg of flat beans - fiber removed.
- You need 1 handful of bean sprouts - cleaned.
- It's 1 stalk of celery - chopped.
- Prepare of Chopsuey Sauce:.
- You need 2 tbsp of oyster sauce.
- You need 2 tbsp of soy sauce.
- Prepare 1 cup of chicken broth.
- Prepare 1 tbsp of cornstarch.
- It's 1 tsp of sesame oil.
- Prepare 1 tsp of grounded black pepper.
- It's of Pork Marinade:.
- Prepare 2 tbsp of oyster sauce.
- Prepare 2 tbsp of soy sauce.
- You need 1 tsp of black grounded pepper.
- It's 1 tsp of chopped ginger.
I looked on here, and this is the same one! Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. This Chop Suey recipe is not just visually stunning with its myriad of vegetables and meats, it is also delicious and so healthy! It's easy a stir-fry of colorful vegetables with thick yummy sauce good for special occasions or for an everyday healthy meal.
Chopsuey Soup (Ho To Tai) instructions
- Mix the pork marinade and let it for at least 20 min.
- Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork..
- Add the shrimp and cook until shrimp is pink..
- Drop in onions, garlic and tomatoes. Stir fry on high heat..
- Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well.
- Cook until sauce is reduced and vegetables are cooked..
I mean, Chop Suey is SO crazy easy to make, is typically ready in no time, happens to be extremely healthy, and you can throw just about anything you like or have on hand in it. And it really doesn't require any fancy ingredients at all, either. Veg American Chopsuey Recipe with step by step pics. American chopsuey is one of the most popular fusion chinese recipes that is made in india. Veg chop suey can be made both With Boiled noodles and Fried crispy noodles.
