Wakame, Egg & Harusame Soup. Light, filling, healthy, gluten free (when using tamari), ramen-like, and very little calories. If that sounds good to you, you'll love this recipe. DRied wakame can puff so much!
Freeze-Dried Tofu (Koya Dofu) and Wakame Seaweed Miso Soup.
This soup has a lot of flavor and aroma from the celery as well.
Wakame (ワカメ), Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable.
You can cook Wakame, Egg & Harusame Soup using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Wakame, Egg & Harusame Soup
- It's of Chicken Stock.
- It's of Sake (Rice Wine).
- You need of thin slices Ginger *cut into fine strips.
- You need of Spring Onion *finely chopped, save some for topping.
- Prepare of Soy Sauce.
- Prepare of Sesame Oil.
- Prepare of Finely Ground White Pepper.
- Prepare of Salt *if required.
- You need of Dry Cut Wakame.
- Prepare of Dry Harusame Noodles.
- Prepare of Egg *lightly whisked.
- Prepare of Toasted Sesame Seeds.
It has a subtly sweet, but distinctive and strong flavour and texture. The Best Wakame Recipes on Yummly Wakame (seaweed) Salad, Cucumber Wakame Salad, Kyuri & Wakame Sunomono. Wakame is a type of seaweed and commonly used in soups like miso soup and salads like tofu salad, as well as a side dish to vegetables, like cucumber.
Wakame, Egg & Harusame Soup instructions
- Place Chicken Stock, Sake, Ginger and Spring Onion (save some green parts for topping) in a saucepan. Bring to the boil, then reduce heat to simmer for a few minutes..
- Add Soy Sauce and a few drops Sesame Oil. Check the flavour, and season with Salt and White Pepper as required..
- Add Dry Cut Wakame and Dry Harusame Noodles to the soup. When Harusame Noodles become transparent, add lightly whisked Egg slowly in a circular motion into the simmering soup, and stir gently. When the Egg is cooked, remove from heat..
- Sprinkle with finely chopped green parts of Spring Onion and Toasted Sesame Seeds, and enjoy..
Wakame is seaweed that is often found in dried form as opposed to fresh and salt preserved, especially outside Japan. Miso Soup with Wakame Seaweed carved Egg Tofu flower shape. Consisting of Stock Dashi Traditional Japanese Food topped Spring onions Delicious Easy dish healthy diet side view. Like most seaweed, wakame comes dried and is sold in packets, so they need to be rehydrated for a few minutes before using them in this soup. Download Wakame stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices.
