Custard Vermicelli Pudding. This is a delightful Recipe which i present like a bird nest,i hope you will like this recipe. Subscribe to our YouTube Channel and Follow us on Instagram. A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream.
A popular dessert in Pakistan and India.
Sweet Vermicelli Milk Pudding or Sevai Kheer as it is called in Hindi is a very popular dessert.
Preparing Caramel Sauce Coat inner surface of custard cups with unsalted.
You can cook Custard Vermicelli Pudding using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Custard Vermicelli Pudding
- You need 1/2 kg of milk.
- You need 1/4 cup of roasted vermicelli.
- It's 4 tbsp of sugar.
- You need 2 tbsp of custard powder.
- It's 1/2 cup of chopped mango.
- Prepare 2 tbsp of soak chia seeds.
- It's 2 tbsp of chopped dry fruits (kaju, badam).
- You need as required of Some dried cranberries for garnishing.
Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a In this vermicelli kheer recipe, vermicelli is roasted in ghee which gives it a nice aroma and its. Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe. Learn how to make/prepare Vermicelli Pudding by following this easy recipe. It's slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews and sultanas.
Custard Vermicelli Pudding instructions
- Boil milk in a pan then add vermicelli until are cooked..
- Now take 2 tbsp milk in a bowl and add custard powder to it and pour it in vermicelli and then add sugar and mix till the sugar dissolve. Now add nuts..
- Now a serving glass take it with.
- Now a, serving glass take it with custard vermicelli, 1tsp chia seeds, chopped mango then add custard vermicelli, chia seeds, chopped mango and some nuts on top and garnish with cranberries..
- Now Custard Vermicelli Pudding is Ready..
Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the vermicelli. Its flavored with cardamom and ghee. This is also a very popular dessert made on all. A creamy, mild, and comforting pudding made of vermicelli pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. It's good served warm or chilled.
