Sinangag – Filipino Garlic Fried Rice. Sinangag, or Filipino Garlic Rice is the perfect way to use leftover rice, and I'm going to show you the ingredients and techniques to make this classic Like a simple Italian pasta, this Filipino fried rice consists of just three basic ingredients (five if you count salt and pepper), and yet every cook seems. This week, I want to show you my Sinangag recipe (a.k.a. Our Filipino Garlic Fried Rice Recipe.
If you don't want to make the omelettes, you.
I used to eat Filipino Garlic Fried rice for breakfast most of the time.
I like it with lots of toasted garlic on top.
You can have Sinangag – Filipino Garlic Fried Rice using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sinangag – Filipino Garlic Fried Rice
- You need 2 cups of cooked white rice.
- Prepare 2 tablespoons of canola oil.
- You need 5 cloves of garlic, minced.
- It's 1 teaspoon of salt.
- It's 1/4 teaspoon of freshly ground pepper.
- Prepare 1 teaspoon of garlic powder.
This was the reason why I needed to brush my teeth twice after Although it seems simple to cook sinangag, the success of this fried rice relies on the type and condition of rice that you will use. Sinangag is Filipino garlic fried rice. It is a popular side to almost all Filipino breakfast dishes. It often made using leftover or day old rice.
Sinangag – Filipino Garlic Fried Rice step by step
- Heat oil in a large/wide skillet..
- Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels..
- Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown..
- Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! 😉.
The fragrant aroma of Filipino garlic fried rice is enough to get me racing to the dining table with my face washed and hair combed no matter the hour in the morning. Sinangág, also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale, usually leftover cooked rice from the previous day, as it results in rice that is slightly fermented and firmer. Low Carb Filipino Fried Rice Sinangag. Cauliflower rice is one of the simplest recipes in my collection.
