Batata Vada. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
These are a popular street food not only in Mumbai but across India.
Batata translates to potato and vada to fried dumplings.
It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney?
You can have Batata Vada using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Batata Vada
- It's 8-10 of potatoes.
- Prepare 100 Gram of gram flour.
- You need to taste of salt.
- Prepare as needed of oil for deep frying.
- Prepare 1 tsp of amchur(dry mango) powder.
- Prepare 1 tsp of fennel seeds.
- It's 1 tsp[ of red chilli powder.
- It's 1 tsp of garam masala powder.
- It's 2 tsp of fresh coriander.
- Prepare 1 of green chilli.
Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. How to make Batata Wada-The ever popular street side snack.
Batata Vada instructions
- Firstly boil the potatoes upto 4 whistles drain excess water cool and peel off. Take a big bowl put the peeled pototoes add the spices and finely chopped coriander and the green chilli, keep aside..
- Now take A bowl.put gram flour add salt, pinch of turmeric and 1/2 teaspoon. red chilli powder. Keep adding little water and make a batter of thick, flowing consistency. Keep aside.
- Now heat oil for deep frying. Mash the potaoes mix thoroughly. apply oil on your fingers and palms. Take equal ball size mix of patotes..give round shape and dip in the gram flour batter. Deep fry immediately on low to medium flame. Serve hot with green.chutney or tomato ketchup or only vadas also taste yummy.
Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata Vada Batata Vada is Popular Mumbai street food snack. Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.
