How to Prepare Yummy Misal Pav

Misal Pav. .dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.

Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges. If you wish to you can make. Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack. You can cook Misal Pav using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Misal Pav

1. Prepare 250 gms of kala vatana.
2. You need 4-5 of onions.
3. It's 3-4 of tomatoes.
4. It's 4-5 of green chillies.
5. It's 3-4 of red chillies.
6. It's 7-8 of garlic flakes.
7. Prepare 1 of medium size ginger.
8. Prepare 1 tsp of turmeric powder.
9. You need 3-4 tsp of red chilli powder.
10. Prepare 2 tsp of dhaniya jeera powder.
11. You need 3 tsp of Misal masala.
12. You need As required of Salt.
13. Prepare As needed of Oil.
14. You need Handful of Coriander leaves,.
15. Prepare 1-2 of Chopped onions.
16. You need As required of Farsan.

It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel. Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find misal pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Misal Pav instructions

1. Boil the kala vatana and pressure cook till 5-6 whistles..
2. Grind onions,ginger garlic, green chillies red chillies tomatoes and dry coconut to a fine paste..
3. Heat oil in a kadai. Add the paste and Saute till golden brown..
4. Now add the dry masalas. And cook till oil separates..
5. Add the kala vatana. Bring to a boil..
6. Serve hot with pav and farsan. Garnish with coriander leaves and chopped onions..

Misal Pav is prepared with few variations in different places in Maharashtra like Puneri Misal, Kolhapuri Misal etc. Though I have not tasted all the versions but I would love to try them when I visit those. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel. This time I preferred to make it at home and my efforts were rewarded. I tasted this Misal Pav first, at my Pachi's house in Balgaum several years back.