Beef steak. A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving will have a raw mass ranging from. Beef Steak (Bistek)- Easy Recipe BenjiManTV.
This recipe for bistek tagalog, which is also known as beefsteak, is easy to follow.
This is also known as Beefsteak to some people.
It is comprised of thin slices of beef and a generous amount of onions.
You can have Beef steak using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Beef steak
- It's 1 of Beef steak.
- It's To tastet of Halloumi cheese.
- Prepare To taste of Tomatoes.
- You need To taste of Salt and pepper.
Flank Steak - Flank steak is a long, flat cut of meat taken from the belly of the cow. Although this cut is quite flavorful, it tends to be tougher than other cuts of beef. From Tomahawk ribeye steaks, NY strip steaks, Black Angus picanha, to organic filet mignon, prime outside skirt and ribeye tips. All deliver to your house on the same day at a low price!
Beef steak instructions
- Generous amount of salt and pepper on the beef steak and leave it for few minutes..
- Cut the tomatoes into half, halloumi into nice slices..
- Heat a pan, pour some olive oil, then put the beef steak. Press it gently so it doesn't shrink. After 4 minutes, flip it. At that time add the halloumi slices and tomatoes in the pan. These will suckle up extra juices from the pan..
- Flip the halloumi after 1 minutes. After 5 minutes place everything from the pan to a serving dish..
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