Classic French Toast. Get our recipe for classic French toast, made using any bread you like best. Lay the bread slices in one layer (it's OK if they overlap a little) on a baking sheet. Drizzled with syrup and dusted with powdered sugar, Classic French Toast is the perfect recipe for a special weekend brunch with your family.
This classic French Toast is a delicious and easy recipe to make with only a few ingredients.
This Classic French Toast recipe is easy, uses simple pantry ingredients, and has a secret ingredient that makes a thicker batter with cinnamon sugar flavors that really set it apart.
One of our family's favorite breakfasts!
You can have Classic French Toast using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Classic French Toast
- Prepare 1 tbsp of brown sugar.
- Prepare 1/2 tsp of cinnamon.
- It's 1 of egg.
- It's 1 tbsp of milk or water.
- Prepare .5 tbsp of butter.
- You need 2 slices of bread.
- It's As needed of maple syrup.
Saturday mornings are for yummy breakfasts that are fancier then anything I'd make during the week. Immediately remove to serving plate; keep warm. Lightly beat eggs, cream, milk, sugar, and salt in a large shallow baking dish (a lasagna pan is perfect). Add bread, turn to coat, then press down gently on bread until you.
Classic French Toast instructions
- Combine the brown sugar and cinnamon in a small dish. Use a spoon to press into the sides of the dish so that the cinnamon is evenly distributed. Set aside..
- Crack the egg into a shallow bowl and whisk until even in colour. A pie plate or a Tupperware sandwich container work great..
- Add the milk and a pinch of the cinnamon-sugar mixture to the egg and blend. This is your 'bath' for the bread..
- Set a frying pan on the stove that can hold two slices of bread. Put a dollop of butter in the pan to melt, and then grab your bread slices. Time to dunk!.
- Place one slice of bread flat in the egg bath for 5 seconds, and flip it and do the same for the other side. Put the soaked bread in the pan and continue with the second slice. If you need more, add some milk..
- It takes about 4-6 minutes to cook most of the bread on one side, depending on the level of heat and how soaked the bread is. You want to see some golden patches - this means the egg is cooked. Flip the slices over and sprinkle the now-cooked tops with the sugar mixture..
- Once done, place your sugar bread on a plate and cut each into 4 strips. Drizzle with maple syrup and devour with forks or fingers. Enjoy!.
I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time. I used the rest of a loaf of french bread that we had bought the night before, so that made it extra tastey. I also followed another reviewer's suggestion and covered the pan with a lid so the middle. Classic Homemade French Toast Classic Homemade French Toast. Butter and maple syrup are the go-to toppings for simple French toast, although you can mix things up however you like!
