Crab and Avocado Base for Hors D'oeuvres.
You can have Crab and Avocado Base for Hors D'oeuvres using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Crab and Avocado Base for Hors D'oeuvres
- Prepare 1/2 of Avocado.
- It's 50 grams of Shredded crab meat (or imitation crab sticks).
- It's 1/2 tbsp of or more Minced onion.
- You need 1 tsp of Minced capers.
- It's 1 tsp of or more ●Lemon juice.
- Prepare 1 of ●Krazy Salt.
- It's 2 tbsp of ●Sour cream (or strained yogurt).
- It's 1 dash of Minced dill (optional).
Crab and Avocado Base for Hors D'oeuvres step by step
- ★ Shredded crab meat can be substituted with imitation crab sticks or canned crab meat..
- While mashing the avocado, dress the crab meat, onion (rinsed with water and gently squeezed dry), capers and dill with the ● ingredients..
