Crusty Fluffy Fried Hanpen with Ham and Cheese. Great recipe for Crusty Fluffy Fried Hanpen with Ham and Cheese. I like to grill the hanpen with ham and cheese, so this time I fried them. If you overcook them, they will expand and shrink, so fry quickly in high temperature.
On the croissant, layer slices of ham and cheese, followed by the eggs.
Mix together a sauce of mayo, whole grain mustard, honey, and a hint of onion powder. (I know it sounds strange, but go with me on this one).
Spread the top half of the croissant with the sauce then sandwich it on top.
You can cook Crusty Fluffy Fried Hanpen with Ham and Cheese using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crusty Fluffy Fried Hanpen with Ham and Cheese
- Prepare 1 of Hanpen.
- You need 2 slice of Ham.
- Prepare 1 slice of Easily-melted cheese.
- Prepare 1 tbsp of Mayonnaise.
- You need 1 of Coarsely ground black pepper.
- You need 1 of Breading (cake flour, egg, panko).
- It's 1 of Frying oil.
A sweet blend of meaty and chunky ham with generous slices of cheeses sandwiched between perfectly fluffy buns. Best served as an appetizer or a simple snack using your leftover holiday ham! As most of you already know, I am totally in love with special occasions. Crispy cheesy outsides, fluffy insides with pops of ham, these pancakes are an outrageously delicious way to use up leftover Christmas Ham though of course you can use store bought or even bacon.
Crusty Fluffy Fried Hanpen with Ham and Cheese step by step
- Slice the hanpen in half. Make cuts in its side and open up like a pocket, as seen above..
- Halve the cheese. Lay it on the ham. Squirt mayonnaise on top. Sprinkle coarsely ground black pepper, then fold in half..
- Make sure it doesn't stick out. Dredge with flour, egg, panko in order..
- Heat oil and deep-fry until golden brown. You also can deep-fry in a pan with lots of oil..
Using this recipe has a base, imagine the possibilities! Grated veggies, leftover cooked chicken, sausages - let your imagination run wild! Stack two slices of ham and season with freshly ground black pepper. To increase the fluffy and crispy texture of panko, spray some water on panko and fluff it up with hands. Dip the ham into the flour, then shake off the excess.
