Recipe: Tasty 3-layered custard chocolate cake - Eggless and without oven

3-layered custard chocolate cake - Eggless and without oven. Caramel bread pudding I eggless & without oven I custard bread pudding. Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs. Making eggless chocolate cake is not a difficult task and here I have even more simplified the procedure of making a cake by baking it in.

This eggless chocolate cake recipe in a pressure cooker will help to prove that egg is not important for delicious and spongy cake. I also have used condensed milk in this recipe. You can easily make eggless cake without oven.you can bake cake in pressure cooker and kadhai also in pan .you can. You can cook 3-layered custard chocolate cake - Eggless and without oven using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of 3-layered custard chocolate cake - Eggless and without oven

1. Prepare 1 packet of digestive biscuits / Parle-G biscuits/ Marie biscuit.
2. It's 2 tbsp of melted butter.
3. Prepare 3 cups of milk.
4. It's 1/2 cup of sugar.
5. It's 1/4 cup of custard powder.
6. You need 1 cup of heavy cream.
7. You need 1/4 cup of cornflour.
8. It's 1/4 cup of cocoa powder.
9. Prepare For of Optional ingredients:.
10. Prepare As required of Dessicated coconut for decorating.
11. You need As per taste of Melted chocolate for decorating(zigzag).

No oven or pressure cooker required for this recipe. Leaves Corn - Baby Corn - Sweet Corn Cucumber Curry Leaves Custard Powder Dates Double Beans Drumstick and Drumstick Leaves Dry Recipe for eggless chocolate cake - steamed chocolate cake with icing. I already have an eggless chocolate layer cake in the blog. Eggless chocolate cake l without oven.

3-layered custard chocolate cake - Eggless and without oven step by step

1. Put the digestive biscuits in a grinder. Grind them and make crumbs..
2. Mix the crumbs with melted butter well..
3. Put them in a rectangle mould and spread it evenly..
4. Boil 2 cups milk in another vessel and add 1/4 cup sugar.
5. Add custard powder. Cook them until it thickens. Pour it over the biscuits layer..
6. Boil 1 cup milk in another vessel..
7. Add heavy cream, cornflour and cocoa powder. Then add sugar. Mix them and cook until it thickens..
8. Pour it over the custard layer..
9. Keep it in fridge for 2 hours..
10. Remove it from the mould after 2 hours. Spread some dessicated coconut and spread melted chocolate as a zigzag..
11. Cut into pieces and serve. Enjoy!.

If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version. Sponge Cake In Blender Vanilla Sponge Cake Recipe Without Oven Yummy. Many vegetarians and vegans often miss out on holiday cakes because they are made with eggs. Cool completely if you want to apply frosting, else serve with a dollop of whipped. These Eggless Chocolate Cupcakes are filled with chocolate flavor and are perfect for those with egg allergies.