Squid Broccoli. How to Cook Broccoli to Perfection! In lieu of the usual blog post, and because I already have the required eleven blogs, I have opted for something completely different. The Best Asian Squid Recipes on Yummly
Separate the head from the body.
Open the scallops, remove the Wash the broccoli.
Remove the heads and peel the stems.
You can cook Squid Broccoli using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Squid Broccoli
- Prepare 1 pc of squid.
- It's 2 of small head of broccoli.
- Prepare slice of Garlic and ginger.
- You need As needed of Flour.
- It's As needed of Sesame oil.
- It's As needed of Rice wine.
Cook the heads in salted boiling salted. The squid wanted broccoli and took over the mind of the driver. Squid stuffed with succulent rice and baked in a spicy tomato sauce. It doesn't get much better than this.
Squid Broccoli instructions
- Wash, peel the skin and cut squid. Marinate with salt and sesame oil for 10 mins..
- Wash and cut broccoli into florets..
- Saute garlic and ginger until fragrant. Then add in broccoli. Stir fry well then add a little water. Cover to cook it easily..
- When half done pour squid and mix well. Pour rice wine and salt. Cook it quickly, not to let squid over cook. Or else it will become hard.
This Filipino squid recipe tastes best if you use fresh, smaller squid. Break an egg into the mass, put spices in and mix. Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head. Get the environment (development or production) from the BROCCOLI_ENV environment variable.
