Recipe: Yummy Denise's Cinnamon Rolls

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Denise's Cinnamon Rolls. The best homemade cinnamon rolls ever! If you love gooey cinnamon buns, here's the secret ingredient. Cinnamon Raisin Danish Pastry Recipe/How to make Danish pastry dough at home.

Denise's Cinnamon Rolls They are traditionally served with coffee or tea at Christmas time, and they are. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. You can cook Denise's Cinnamon Rolls using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Denise's Cinnamon Rolls

  1. Prepare 1 cup of warm milk/water.
  2. You need 2 large of eggs.
  3. Prepare 4 cup of flour.
  4. It's 1/4 cup of sugar.
  5. It's 3/4 tsp of salt.
  6. You need 1 of parkay.
  7. You need 2 1/2 tsp of yeast.
  8. It's 1 tsp of sugar/cinn mixture.
  9. Prepare 1 of Cream cheese.
  10. You need 2 cup of pow sugar.
  11. You need 1/2 of parkay.

They're delicious served warm or cold - you can also make them ahead and freeze. What these cinnamon rolls lack in bells and whistles, they make up for in butter and brown sugar As classic as can be, they are also the ultimate make-ahead breakfast treat, because they can be. To assemble the rolls, remove half of the dough from the pan. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Denise's Cinnamon Rolls step by step

  1. Put first 7 ingredients in order in bread machine..
  2. Roll out flat and spread Parkay and sprinkle sugar/cinn mixture and roll up into tube ..
  3. Slice into rolls and place on baking sheet. Pizza cutter works well to cut..
  4. Cover and refrigerated until needed. No need to refrigerate if baking same day..
  5. Remove from refrigerator and let rise double its size..
  6. Bake at 350 for 15-20 min..
  7. Ice the tops with icing and serve. *My cream cheese icing is made the day before and refrigerated. 1-8 oz. cream cheese,1/2 stick parkay,2-3 cups powdered sugar.

Finish them with a generous topping of frosting, and be prepared to lick. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer.


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