Pasta with chicken breast tomato sauce. Tomato Sauce Pasta Recipes on Yummly Shrimp Pasta with Roasted Tomato and Chili sauce. This spinach tomato chicken pasta has no cream sauce.
I used boneless skinless chicken thighs and prefer to use them, but you can use chopped chicken breast, as well.
First, put on a pot of water to boil on a high heat.
A quick, easy, and delicious chicken and tomato pasta dish with mushrooms and black olives.
You can cook Pasta with chicken breast tomato sauce using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pasta with chicken breast tomato sauce
- You need 1 pack of pasta.
- It's 2 of medium sized tomatoes.
- Prepare 4 of fresh pepper.
- You need 1 of large red bell pepper.
- You need 1 table spoon of ground crayfish.
- Prepare 1 of small sized tin tomato.
- You need 2 of small sized onions.
- Prepare 2 of seasoning cubes.
- Prepare to taste of Salt.
- You need 1 kg of chicken breast.
- You need 1 teaspoon of garlic powder.
- You need of I teaspoon ginger powder.
- Prepare 1 teaspoon of curry powder.
- You need 1/2 teaspoon of thyme.
- It's 2 of cooking spoon vegetable oil.
It's perfect for hectic weeknights and makes great lunch It's lighter than your normal pasta with sauce and surprisingly flavorful with the little amount of seasoning. Next time I will toss in some fresh garlic. This penne pasta recipe is a simple way to bring Italian flavors to your dinner table. Serve with a green salad and garlic bread for a hearty, filling meal.
Pasta with chicken breast tomato sauce instructions
- Wash chicken breast in luke warm water thouroghly. Cut up in small pieces..
- Season chicken breast with garlic powder, ginger powder, one season cube, salt, thyme, one onions and curry powder. Add 1/4 litre of water and boil for about 5 minutes ir until properly cooked.
- Boil pasta with half cooking spoon vegetable oil for 5-10 minutes or until properly cooked..
- Slice tomatoes, fresh pepper, bell pepper, one onions into small slices. Fry in 1 and 1/2 cooking spoon of Vegetable oil for 5 minutes..
- Add chicken and tin tomato into mix mix and allow to simmer for another 2 minutes. Also add salt and and seasoning..
- Add cooked pasta into mix and stir thoroughly until properly mixed and simmer on low heat for another 2 minutes.
- Taste for salt and serve with water or a glass or red wine..
Ground fennel and coriander bring a welcome complexity to the chicken and impart their flavor to the sauce. A chicken pasta bake with lots of creamy tomato sauce made without a single drop of cream! In Australia, "tomato sauce" is the equivalent of tomato ketchup, so don't get the two confused! Tender chicken breasts in a yummy tomato sauce that includes wine and light cream and capers! This amazing skillet chicken recipe only requires a handful of pantry ingredients + wine.
