Crockpot Beef Round Steak.
You can cook Crockpot Beef Round Steak using 12 ingredients and 13 steps. Here is how you cook that.
Ingredients of Crockpot Beef Round Steak
- You need 3 of beef round steaks.
- You need of Marinade.
- You need 1/2 tsp of salt.
- Prepare 1/2 tsp of pepper.
- You need 1 tsp of garlic powder.
- Prepare 1/3 cup of soy or worchester sauce.
- It's 1/4 cup of teriyaki sauce.
- It's of crockpot.
- It's 2 tbsp of olive oil.
- Prepare 5 of mushrooms.
- Prepare 1 of onion.
- It's 1 of beef broth or stock.
Crockpot Beef Round Steak step by step
- Combine salt, pepper and garlic powder in a small bowl and mix..
- Rub a pinch of the dry seasoning mix on both sides of each steak..
- Place the steaks in a flat dish..
- Pour a thin layer of teriyaki sauce on the surface of each steak..
- Turn the steaks over and coat the other side with soy or worchester sauce..
- Pour any remaining sauce over steaks..
- Cover and place in refrigerator overnight..
- Next day: Remove steaks from marinade and set aside..
- Coat bottom of fry pan with olive oil, add marinade from steak pan and heat to boiling..
- Pan sear both sides of each steak to lock in juices (~2 minutes per side)..
- Chop mushrooms and onion and brown in fry pan..
- Place mushrooms, onion, and steaks in crockpot. Cover with beef broth..
- Cook on high for 3 hours. Remove steaks and serve topped with the onion and mushrooms..