Wakame Tuna Cucumber Salad.
You can have Wakame Tuna Cucumber Salad using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Wakame Tuna Cucumber Salad
- It's 1 of large Cucumber *about 250g.
- It's 1/4 teaspoon of Salt.
- It's 2-4 tablespoons of Dry Wakame.
- It's 1 can (95 g) of Tuna *drained.
- It's of <Sesame Dressing>.
- It's 2 tablespoons of Toasted Sesame Seeds *ground.
- You need 4 tablespoons of Japanese Mayonnaise.
- You need 1-2 teaspoons of Soy Sauce.
- Prepare 1 teaspoon of Sugar.
Wakame Tuna Cucumber Salad instructions
- Place thinly sliced Cucumber into a bowl. Add Salt and massage, then set aside..
- Soak Dried Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, cut into smaller pieces..
- Combine sesame dressing ingredients in a large bowl. Squeeze the sliced Cucumber to remove excess salty water, and add to the bowl. Add well drained Wakame and drained Tuna as well, and mix well to combine..