Bhapa doi. Bhapa Doi can be flavored with saffron, cardamom etc and can be garnished with fresh fruits or Serve Bhapa Doi to your friends and family during Holi with some snacks like Baked Paneer Bread. Made with Greek yogurt and a strawberry topping, it is super creamy and healthier than regular cheesecake! Bhapa Doi is something I make whenever I have to cater guests in a larger quantity at home!
Two minutes to prepare, two minutes to cook, and voila, in front of you is the perfect bhapa doi.
Instant Pot Bhapa Doi ranges from mildy sweet to very sweet, depending on the proportions of the ingredients and any add ins used.
Bhapa Doi is sometimes referred to as "Indian Cheesecake." OPOS Bhapa Doi.
You can cook Bhapa doi using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Bhapa doi
- You need 1 & 1/2 cup of Hung curd.
- Prepare 400 ml of condensed milk.
- Prepare 1 teaspoon of Elaichi powder.
- Prepare 1 cup of Milk.
- Prepare 4 teaspoon of Pistachio chopped.
Given the lack of interest for anything sweet in the house, my skills for making desserts is below par when compared to savory dishes. Bhapa Doi-Steamed Yogurt is a popular Bengali dessert served chilled. Prepared with hung curd, it can be served topped with nuts or fresh fruits. there is some bengali dessert made with curd or yogurt and bhapa doi recipe is one such simple finally, i request you to check my other dessert recipes collection with this post of bhapa doi recipe. it. Bhapa doi is a traditional Bengali dessert made with steamed yoghurt and condensed milk.
Bhapa doi step by step
- Firstly in a mixing bowl, whisk hung curd and condensed milk together with an electric hand blender till it is smooth and creamy..
- Add milk and whisk again till you see the froth with creamy texture..
- Add elaichi powder & give it a quick stir again..
- Process 1:Preheat the rice cooker/steamer with water so as to steam enough. Pour the batter in a covered bowl & put inside the steamer for 30 mins. Don't rise the gas stove higher, with a consistency of medium - low flame. Process 2: Preheat the oven at 180 degree C and follow the above steps..
- After 30-40 mins, check with a toothpick so that it should not stick the sides. Cool it down completely & refrigerate it for 3 hours for the best mouth dripping bhapa doi..
The first step is to hang the yoghurt to make Greek-style yoghurt, and then the dish is prepared. My understanding of Bhapa Doi (steamed yogurt) is that it is traditionally made with evaporated milk and is an unsweetened Bengali dessert flavored with cardomom and/or saffron. Yummmmm! bhapa doi, an all-time favourite, traditional Bengali sweet is now ready in minutes. Bhapa Doi-Steamed Yogurt is a popular Bengali dessert served chilled. Bhapa Doi is a delicious Bengali sweet.
