Recipe: Yummy Japanese Carrot Fry with young Sardines

Japanese Carrot Fry with young Sardines.

You can have Japanese Carrot Fry with young Sardines using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Japanese Carrot Fry with young Sardines

1. It's 200 g of shredded carrot.
2. Prepare 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
3. It's 2 tablespoon of boiled and dried young sardines.
4. You need of Sesame.
5. You need 1 tablespoon of sesame oil.

Japanese Carrot Fry with young Sardines instructions

1. Shred carrot.
2. Fry carrot with sesame oil.
3. Put sardines and fry well.
4. Season with Dashi powder and garnish with sesam.
5. Today's Obentou lunch box of my daughter and husband.