Osuimono - Clear Soup For Girl's Day Festival.
You can cook Osuimono - Clear Soup For Girl's Day Festival using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Osuimono - Clear Soup For Girl's Day Festival
- Prepare 15 cm of Kombu seaweed.
- You need 1 of packet Bonito flakes.
- You need 20 of pieces Dried sliced shiitake mushrooms.
- Prepare 1200 ml of Water.
- You need 1 tsp of Salt.
- You need 1 tsp of Mirin.
- You need 1/2 tsp of Soy sauce.
- Prepare 1 of Edamame, to taste.
- Prepare 2 of Imitation crab sticks.
- You need 1 of Temaribu (decorative dried wheat gluten shaped like little balls), to taste.
- Prepare 4 of Egg.
- Prepare 1/2 tsp of Dashi stock granules (per serving).
Osuimono - Clear Soup For Girl's Day Festival instructions
- Put the water, konbu seaweed, and shiitake mushrooms in a pan and bring to a boil. Take out the konbu seaweed and shiitake mushrooms, add the bonito flakes and simmer for a little bit. Turn off the heat, take out the bonito flakes, and put in the temaribu. Finely chop the simmered shiitake and the crab sticks.
- Put plenty of water in a separate pan and bring to a boil. Beat 1 egg with 1/2 teaspoons of dashi stock granules, and pour into the water while mixing continuously to make kakitama (beaten egg cooked in liquid). When the egg floats to the surface, scoop out with a tea strainer or slotted spoon..
- Line a small cup with plastic wrap and put in the crab stick, shiitake mushrooms, edamame and the cooked egg from step 2. Gather the plastic wrap around and squeeze tightly. Close up with a rubber band..
- Leave like this for about 10 minutes. Open up the plastic wrap and invert the contents into each soup bowl. Ladle in the soup, and serve..
