Recipe: Perfect Moi Moi with Egg Sauce

Moi Moi with Egg Sauce. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.

Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. You can have Moi Moi with Egg Sauce using 6 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Moi Moi with Egg Sauce

1. Prepare 1 of . Beans. 2. Tatachi. 3. Fresh Pepper. 3. Grinded crayfish.
2. You need 1 of . Beans. 2. Tatachi. 3. Fresh Pepper. 3. Grinded crayfish.
3. It's 4 of . Salt. 5. Cubes. 6. Groundnut oil. 7. Eggs.
4. Prepare 4 of . Salt. 5. Cubes. 6. Groundnut oil. 7. Eggs.
5. Prepare 8 of . Fresh tomatoes. 9. Onions.
6. It's 8 of . Fresh tomatoes. 9. Onions.

If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Cooking moi moi or akara balls has become easier ever since I discovered that brown beans doesn't really need to have the skin removed. Never tried making moimoi with the 'skin' before, not sure how it would taste without first removing it. I also love adding crayfish, fish with the egg…yummy.

Moi Moi with Egg Sauce instructions

1. Soak, wash and peel the skin off the beans till clean..
2. Pour the beans into the blender, add the fresh pepper, Tatachi and blend.
3. Pour in a bowl, add groundnut oil, Salt, grinded crayfish, chopped onions, cubes and stir.
4. Scoop into the nylon packs and place in the boiling water to cook. Cover lid and cook properly.
5. Check at intervals. Remove when properly cooked and serve.
6. .
7. Add groundnut oil in a pan, add onions, Fresh tomatoes and pepper. Add the beaten eggs, add salt, cube and stir. Serve with the moi moi.
8. Pour the beans into the blender, add the fresh pepper, Tatachi and blend.
9. Pour in a bowl, add groundnut oil, Salt, grinded crayfish, chopped onions, cubes and stir.
10. Scoop into the nylon packs and place in the boiling water to cook. Cover lid and cook properly.
11. Check at intervals. Remove when properly cooked and serve.
12. .
13. Add groundnut oil in a pan, add onions, Fresh tomatoes and pepper. Add the beaten eggs, add salt, cube and stir. Serve with the moi moi.

Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi moi is a popular food in Nigeria, You can serve this as a course meal or combine with other Nigerian foods like How to Make Moi Moi. Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a base of beans and different peppers. With this recipe, you'll be able to bring the taste of Nigeria into your own home!