Rice Custard Pudding. This is absolutely the BEST rice pudding I've ever found. A warm and delicious Baked Rice Pudding recipe make with cooked rice, cinnamon, and raisins. My mom used to make this Baked Custard Style Rice Pudding all the time when we were young.
Canadian Goodness. "This was always a favourite in our home.
My mum found this to be an easy pudding to prepare, especially as we had our own eggs and milk.
Rice Custard Pudding recipe: Try this Rice Custard Pudding recipe, or contribute your own.
You can cook Rice Custard Pudding using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Rice Custard Pudding
- You need 1/4 cup of basmati rice.
- Prepare 3 cups of milk.
- Prepare 6 tbsp of sugar.
- It's 2 tbsp of custard powder.
- It's 1/4 teaspoon of cardamom powder.
- You need 1 pinch of saffron.
- You need 4 of almonds.
- It's 4 of cashew nuts.
- Prepare 1 tbsp of raisins.
How to Make Rice Custard Pudding. Cook according to package directions, making sure all water is absorbed and the rice is tender. Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice Reviews for: Photos of Old Fashioned Creamy Rice Pudding. To avoid breaking the top of crust, insert spoon at edge of pudding, draw gently back and forth along bottom of the casserole.
Rice Custard Pudding instructions
- Wash rice and add it to a pressure cooker. Now add 3 cups of milk and cook it in the pressure cooker for 3 whistles. Let the pressure cooker cool down itself..
- Now add sugar and mix it well. Add custard powder in 2 tbsp of cold milk and add the slurry to the the rice mixture. Add a pinch of saffron and mix everything well. Now without covering the lid, cook everything on medium heat until it thickens. This will take around 7 to 10 minutes. Turn off the heat..
- Now add cardamom powder, raisins and slivers of almond and cashewnuts. Serve rice custard pudding warm or cold..
It isn't difficult to make rice pudding with coconut custard topping. But for someone like me who still The way it happened, the custard was easier to make than the rice pudding. This classic rice pudding is the perfect remedy for those chilly winter evenings. The addition of nutmeg, vanilla and sultanas takes it from a stodgy childhood memory to a. I have a few different Rice Pudding mixes, but this is my favorite so far.
