Misti doi. Best Bengali Sweet Yogurt ( Misti doi ) Recipe on the Internet. Mishti Doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery. in Bengali language 'mishti' means sweet and.
Search : Misti Doi on youtube.
Although the misti doi recipe requires only three ingredients, and even though the process is fairly Watch our Mishti Doi recipe video for tips on making Bangali Mishti Doi in a step by step tutorial.
Find the recipe of Misti doi, a very popular Bengali sweet dish.
You can have Misti doi using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Misti doi
- It's 3 cup of milk, boiled.
- You need 3 tbsp of milk powder.
- You need 2-3 tbsp of sugar.
- It's 1 tbsp of curd.
Make the taste of Bengal in your home. Go through the following recipe and make Mishti Doi at your home. How to make Misti Doi Recipe. Mix all the ingredients in the bake ware and mix it very well.
Misti doi instructions
- Take a pan add sugar and heat it till light brown..
- Pour milk over the caramelized sugar. Boil in low flame till sugar is dissolved add milk powder and simmer till milk partially reduced..
- Allow it to cool a little. Add curd when the milk is still warm..
- Pour into bowl Allow it to set for 6 to 7 hours in a warm place..
- When the curd is set, refrigerate it..
- Garnish with pistachios Serve chilled misti doi..
A Bengali dessert delicacy, Misti doi or sweet curd is a perfect sweet dish for parties and family gatherings. You can recreate the mithaiwalas magic at home with this simple Mishti doi recipe. Bhapa Mishti Doi (Misti Doi), a popular dessert in West Bengal, India & Bangladesh is known as Sweet Yogurt. This Mishti Doi is made with Nolen Gur or Date Palm Jaggery to rest of the world. A simple concoction of milk sugar and curd, the Misti Doi is as good as any other Bengali sweet.
