How to Make Perfect Best Home-made Bread

Best Home-made Bread. Once you get your first really good loaf of homemade bread then it just pushes you to keep exploring and trying new things. How to make French Baguettes at home. We have herb bread, one hour bread, sweet bread, scones, dinner rolls, sweet rolls, biscuits, pizza dough.

It's delicious, yes, but it's also empowering—a project that warms your home and satisfies deeply. Can I make homemade bread by hand? Just made the white bread, the best I've ever made, thank you for a wonderful recipe…. You can cook Best Home-made Bread using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Best Home-made Bread

1. You need 3 tbsp of yeast.
2. You need 2 1/2 tbsp of honey (or 3 tbs white sugar).
3. Prepare 1 cup of warm water.
4. Prepare 3 of eggs.
5. It's 3/4 cup of melted coconut oil (or canola, vegetable, or olive oil).
6. It's 5 cup of warm water.
7. It's 6 cup of whole wheat flour.
8. Prepare 2 tbsp of salt.
9. You need 6 cup of white flour (6+ cups).
10. You need 1 cup of shredded flax seeds.

Homemade bread can be made many ways. Common pieces of bread-making Fresh bread is best stored tightly wrapped in plastic and/or foil in the freezer, and reheated in. Making homemade bread can be a very therapeutic and easy process once you get it figured out! Start practicing today and you can cross bread off your… This Homemade Bakery French Bread can be done in a little more than one hour which means you can have hot, fresh bread straight out of the oven You won't need to run to the bakery for your french bread anymore when you can make better bread at home….in no time flat.

Best Home-made Bread instructions

1. Mix yeast, honey and 1 cup warm water. Let stand for 10 minutes..
2. Add flax seeds, eggs, and oil and mix well..
3. Add 5 cups of warm water and whole wheat flour. Mix well..
4. Add salt and mix well..
5. Add white flour one cup at a time, mixing well each time. Add flour until the dough pulls away from the sides of the bowl and is soft and kneadable..
6. Take dough and divide into six equal sections. Form a loaf with each section..
7. Place loafs in oiled loaf pans and poke a few holes in a nice pattern with a knife (this allows the dough to rise without forming air pockets)..
8. Cover with clean towel and let rise until at least doubled their size in a warm place. (Letting them sit for 7-10 minutes in the oven on "warm" setting, covered with a towel, will help them rise better). After the 7-10 minutes take them out and let them rise on the counter until they are the appropriate size..
9. Bake at 350°F until golden brown..
10. I always mix and knead the dough in my Bosch machine and then bake in the oven. Much easier and yields much fluffier bread..
11. After the bread is baked, take them out of the pans immediately and let cool. Slice the bread. Place loafs in ziploc bags. Because this recipe yields 6 loafs, I usually freeze 5 and just take them out as needed, defrosting and storing them in the refrigerator. Pop them in the toaster and they still taste fresh as ever. :).

The BEST Homemade Bread recipe - the most delicoius, most fluffy loaf of homemade white bread! Tastes so much better than store bought and is easy to make too. The BEST homemade bread recipe made from scratch. My mom makes the best bread and this recipe was inspired by her. We grew up living off this bread.