Potato dumplings (Batata Vada). Learn how to make Batata Vada, a popular Mumbai street Food / fast food recipe by Ruchi Bharani. Batata Vada (Potato Dumplings) is a very popular fast food. Batata vada is a popular potato snack recipe from Maharashtrian cuisine.
Batata Vada also known as aloo bonda, deep fried savory appetizer made with spicy potato mix.
When they are serve hot they are crispy outside and soft inside.
This is a very popular street food in Mumbai.
You can have Potato dumplings (Batata Vada) using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Potato dumplings (Batata Vada)
- It's 3 of medium Potatoes, boiled 🥔.
- It's 2 of Green Chillies, chopped (or more to taste).
- It's 1/2 inch of piece of Ginger, chopped.
- It's 2 cloves of Garlic, chopped, optional.
- You need 1/3 cup of finely chopped Coriander Leaves.
- It's 1/4 teaspoon of Turmeric Powder.
- You need 1/2 cup of Gram Flour (besan/ chickpea flour/ chana flour).
- It's 1 teaspoon of Lemon Juice 🍋.
- It's 1/3 cup of Water (or more).
- Prepare 1 pinch of Baking Soda (soda bi carbonate).
- Prepare 2 teaspoons of Oil + for deep frying.
- You need to taste of Salt.
DIRECTIONS Cook the potatoes until tender, peel and mash (do not need to mash it completely). Divide the potato mixture into equal sized portions, approximately the size of a small orange. Batata Vada Recipe with step by step pics. Batata Vada is a fried potato stuffed fritter.
Potato dumplings (Batata Vada) instructions
- Make a paste of green chilli, ginger and garlic in grinder..
- Peel boiled potatoes and mash them with backside of a large spoon..
- Heat 2-teaspoons oil in a small pan over medium flame. Add paste of green chilli-ginger-garlic. Stir and cook for a minute. Add turmeric powder and mix well..
- Turn off the flame and transfer the prepared tempering over mashed potatoes. Add chopped coriander leaves, lemon juice and salt..
- Mix well and taste for the lemon juice and salt. If required, add more lemon juice or salt. Divide it into 9-10 equal portions. If mixture turns sticky, grease your hands with oil and make round shaped balls from it..
- Prepare batter for vada ; Take gram flour, baking soda and salt in a wide mouthed bowl. Add water (approx. 1/3 cup) little by little and stir continuously and make a lump free smooth batter. Consistency of the batter should be slightly thinner. If batter is too watery then add 1-2 teaspoons gram flour and if it is too thick then add little water and mix well..
- Heat oil in a pan over medium flame for deep-frying. When oil is medium hot, dip each potato ball into batter and coat it evenly with hand or spoon and gently drop it into the hot oil. Drop 3-4 balls in a single batch and deep-fry them until light golden brown..
- Drain excess oil using perforated spoon and transfer them over paper napkin on a plate. Deep-fry remaining balls..
- Batata Vada is now ready for serving. Serve hot with chutney / tomato ketch up..
Absolutely lip smacking delicious recipe of batata vada. In South India, batata vada is known as Potato bonda. in Mumbai and the rest of Maharashtra this snack is called batata vada. Batata Vada (Marathi: बटाटा वडा) is a popular Indian vegetarian fast food in Maharashtra, India. "Batata" means potato (attributed to the Portuguese, who introduced potatoes to seventeenth century India), and vada means fritter. Batata Vada Indian Snack item recipe online - Vegetarian Dish Learn how to make Indian Fast Food Recipe - Batata Vada known as Potato Dumplings in English. Batata Vada Indian Snack item recipe online - Vegetarian Dish - Batata Vada video, method and Ingredients @ Tamiltwist.com.
