Batata paratha potatoes paratha. * How to make stuffed potato paratha * बटाटा पराठे. Do let me know your feedback in the COMMENT section below. Don't forget to HIT THE LIKE BUTTON if you like this.
This recipe prepares traditional Gujarati batata nu rasa valu shaak, which can be paired up with masala puri or thepla for complete meal.
Extremely popular with North Indians, these Aaloo Paratha are best eaten with chilled yogurt and your favorite pickle or chutney.
Now take a tablespoon-full of the potato mix and spoon it into the center of the circle you just made.
You can cook Batata paratha potatoes paratha using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Batata paratha potatoes paratha
- It's 5 of Potatoes.
- You need 3 tsp of Green chilli paste.
- You need 2 tsp of Ginger garlic paste.
- You need 2 tsp of Lemon juice.
- You need 2 tsp of Turmeric powder.
- You need 4 tsp of Coriander leaves.
- It's 1 tsp of Cumin seeds.
- Prepare 1 tsp of cumin coriander powder.
- Prepare 2 cup of Wheat flour.
- Prepare To taste of Salt.
- Prepare As needed of Oil.
Slowly lift the edges and bring together in the center to form a pouch. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. While the potatoes are cooking, add in the red chilli powder and the turmeric powder. Recipe for aloo poha or batata poha as its called.
Batata paratha potatoes paratha step by step
- First step take a container add wheat flour salt oil mix it well add water as required mix it well & make a dough and keep it aside for 15to20min..
- Next step take a pressure cooker add washed potatoes boil it for 4whistles. After boil smash a potatoes add Cumin seeds, green chilli paste,ginger garlic paste, Cumin coriander powder, turmeric powder,2tsp salt, coriander leaves, lemon juice add all ingredients mix it well. Keep aside..
- Next step take a dough and make a peda of it feel staffing to dough close all side of staffing..
- Next step make a Paratha & fry it both side and serve it hot with tomato ketchup..
Makes for an amazing and easy breakfast. Made with thick poha, peanuts and potatoes. Batata Poha (Beaten Rice with Potatoes) Recipe. Batata Poha is the great combination of rice flakes, boiled potatoes, capsicum and carrot. It is a typical Maharashtrian style breakfast recipe, which is easy to cook and great to serve. this is one such recipe which i prepare it quite frequently, but it took ages for me to include in my blog. i have already shared variant of this recipe which is also popularly known veg bondo or mixed vegetable bonda recipe. however in this batata vada recipe i have used mashed potato which is then coated.
