Ofada rice n ofada sauce. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice.
The combination of meats and peppers adds complex flavours that keeps everyone wanting more.
The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the meal in no time at all.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice Once upon a time Ofada rice and stew was not a posh dish.
You can cook Ofada rice n ofada sauce using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Ofada rice n ofada sauce
- Prepare 500 g of ofada rice.
- You need of Tatashe.
- Prepare of Red ball pepper.
- It's of Try fish.
- Prepare of Crayfish.
- It's of Maggi.
- Prepare of Red oil.
- It's of Locus beans.
- You need 2 of big Onions.
- It's of Goat.
It was somewhat looked down upon, and those who enjoyed it may have been looked at as. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof. This is how we serve ofada rice in Nigeria.
Ofada rice n ofada sauce instructions
- Wash and parboil the rice, then Cook in a salted boiled water cook till its soft and dry up, put down..
- Blend the tatashe, pepper, crayfish and onions, cook what just blended till d water dry, now cook the meat with seasons of your choice when almost done add the washed dry fish cook for awhile and put down..
- Put the oil on the fire allow to bleach a little add the slice onions, add the dry tatashe and co, add little of the stock allow to cook add the meat and fish ads salt and locus beans cover and cook for awhile, open and stir, allow all the water to dey up, the only water u will see is the oil then your sauce is ready serve with ofada rice, yam or plantain..
Ofada stew (sauce) is made with a combination of green peppers and red peppers, then assorted meat. For health conscious individuals ofada rice is one of the preferred choices. Ofada rice is better eaten with a sauce. The unique difference from the other known ways of making the sauce is that while the others were made with red pepper, the Ayamase is made with green pepper. Ofada rice is a locally grown rice especially in South-Western Nigeria.
