Cream cheese stuffed french toast. Whisk together the eggs, almond extract, brown sugar and milk in a large baking dish. Dip the stuffed challah slices into the egg mixture, turning to fully coat each slice. How to Make Stuffed French Toast Start by making the cream cheese filling.
Cut each slice of bread in half.
Beat eggs with milk and pinch of salt.
In separate bowl, mash cheese until smooth with cinnamon, sugar, and vanilla, adjusting to taste.
You can cook Cream cheese stuffed french toast using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cream cheese stuffed french toast
- Prepare of filling.
- You need 8 oz of cream cheese.
- It's 1 box of instant vanilla pudding.
- Prepare 1 tbsp of vanilla extract devided.
- It's 1 1/2 cup of milk.
- Prepare of salt.
- Prepare of french toast.
- It's 12 large of eggs.
- It's 1/3 cup of heavy cream.
Spread one-fourth of cheese filling evenly over four slices of bread. In small bowl, combine the cream cheese and sugar. Top each slice with another slice of bread to form a sandwich. Then, you'll take a rolling pin to flatten each slice of bread.
Cream cheese stuffed french toast step by step
- Mix cream cheese, pudding mix,and half a tablespoon vanilla with electric mixer.
- Slowly add milk half cup at a time.
- Refrigerate for 20 min.
- Beat eggs then add heavy cream and mix well.
- Make french toast as normal and put filling between layers of french toast.
Next, you spread the fillings on the bread slices and roll them up. Dip the rolls into a classic french toast custard and brown on all sides in butter until golden. Delicious Stuffed French Toast is just what weekends were made for! Classic French Toast fried to golden perfection and stuffed with fresh strawberries and cream cheese takes this easy breakfast to the next level. A sweetly satisfying breakfast dish that is perfect for brunch!
