Arepas Maracuchas.
You can have Arepas Maracuchas using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Arepas Maracuchas
- It's 2 cups of corn flour.
- It's 1 tablespoon of brown sugar.
- Prepare 1 cup of water.
- You need of Cheese(your choice).
- Prepare of Ham(your choice).
- Prepare of Olive oil (enough to deep fry).
Arepas Maracuchas instructions
- In a bowl mix one cup of water,two cups of corn flour, and 1 tablespoon of brown sugar. Mix everything together until the mixture has a dough consistency(see second image). The trick is for the dough to not stick on your hands. Thats when you know it’s ready..
- Heat up a frying pan with olive oil. Enough oil to cover the arepa when you put it in..
- Next, make round shape with your hands and deep fry them until they turn a gold color. (I would put the heat at a medium-hight). This should take about 3 minutes on each side..
- Once you strain them, let them sit for a couple minutes. You can now get a knife and cut it through the middle horizontal like a mini pita pocket. you can fill them up with anything you want meat, chicken, ham, cheese etc! In this case I put butter ham and cheese inside!.
