Nuts Coconut Chocolate Custard Cake. · Almond Coconut Cake has almond sponge cake, white chocolate coconut filling with a hint of lemon, and Toasted Coconut Cake with Coconut Buttercream - Oh Sweet Day! Poke Cakes Lava Cakes Fudge Cake Brownie Cake Custard Cake Gingerbread Cake Oven. This is a rich and creamy coconut custard that is made from scratch using real coconut milk!
Chocolate, flaked coconut, graham cracker crumbs, and pecans, all come together with sweetened condensed milk for some of the best bar cookies out there.
You can also make these with different types of chips, assorted nuts, or omit the nuts altogether if you prefer.
A Chocolate Coconut cake that is not only a show stopper, but it tastes great as well.
You can cook Nuts Coconut Chocolate Custard Cake using 22 ingredients and 5 steps. Here is how you cook it.
Ingredients of Nuts Coconut Chocolate Custard Cake
- It's of For cake better.
- You need 1 cup of Oats powder.
- Prepare 1/2 cup of almond flour.
- You need 2 tsp of Custard powder.
- You need 2 tsp of Coco powder.
- Prepare 2 tbsp of apple sauce.
- It's 1/2 cup of dates paste.
- It's 1/2 cup of coconut cream.
- You need 3 tbsp of coconut milk.
- You need 1 cup of dessicated coconut.
- You need 1 tsp of cinnamon powder.
- Prepare 1 tsp of baking powder.
- You need 1/4 tsp of baking soda.
- You need of For frosting.
- It's 11/2 cup of fresh coconut.
- It's 2 tbsp of cashew paste.
- You need 1/4 cup of coconut cream.
- Prepare 2 tbsp of coconut milk.
- Prepare 1/2 cup of vegan coconut chocolate.
- It's of For decoration.
- Prepare 1 cup of grated dark chocolate.
- You need 1/4 cup of pistachio powder.
Made from scratch chocolate cake layered with coconut pastry cream and covered in coconut buttercream frosting is truly exceptional. A thick chocolate run glaze is smoothed over the top of the cake and. These chocolate and chocolate squares are sure to satisfy your sweet tooth. Combine a dense base made from biscuits, chocolate and coconut, a creamy custard filling and a rich chocolate topping to make these treats.
Nuts Coconut Chocolate Custard Cake step by step
- 1. Mixing all the dry ingredients together in one bowl..
- 2. liquid ingredients in another bowl where's mixing it with spatula..
- 3. If liquid ingredients mixing properly then add all the dry ingredients slowly slowly. Keep aside for 5 minutes..
- 4. Greased a mold with coconut butter and poured the better. Then tapped it & baked into oven at 150°c for 40-45 minutes..
- 5. For frosting :- Blend all the ingredients and make a thick paste..
They require a short time in the oven and a little chilling. Spread Chocolate Ganache Frosting evenly over top and sides of cake. Spread remaining one-third Coconut-Pecan Filling evenly over top of cake. Arrange pecan halves around top and bottom of cake, if desired. This Chocolate Coconut Cake is my favorite chocolate cake recipe - it's moist for days and super chocolatey.
