Recipe: Tasty Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables). Chop-chop fried egg Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Chap Chai (Stir Fry Mixed Vegetables) Asian, Chinese New Year, Side Dish, Vegan, Vegetables This quick and easy version of Chap Chai (Stir Fry Mixed Vegetables) is suitable for every day or festive occasions.

Cap cai (Cap chay, Cap cay, 雜菜, Zácài, Cha̍p-chhài) This Indonesian stir-fry is usually based on vegetables such as cabbage, carrots, cauliflower, leeks, mushrooms, or Chinese broccoli, but it is occasionally prepared with the addition of beef, shrimps, chicken, or fish meatballs. To us, this is the easiest way to stir fry mixed vegetables in a jiffy. Chinese style cooking usually include the addition of oyster sauce and light soy sauc. You can cook Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

1. You need 2 of carrot.
2. You need 2 of cabbage.
3. Prepare 100 gram of mushroom (i use button mushroom/champignon).
4. You need 2 of pokchoy (chinese cabbage).
5. It's 1 of frying beaten egg (optional).
6. You need 1 of garlic.
7. You need 1 tsp of black pepper.
8. You need of Sauce:.
9. Prepare 4 tbsp of oyster sauce.
10. It's 1 tsp of salt.
11. It's 1 tsp of buillon powder (optional).
12. You need 2 tbsp of flour.
13. Prepare 100 ml of water.
14. You need 3 tbsp of vegetable oil.

It's in Hokkien, one of many chinese dialects. I think the mandarin should be za-cai. As the name suggest, it means mixed of many vegetables. Well, in fact, not only vegetables are involved, we can use other stuff like mushrooms, meatball, sausages, sliced-meat, prawn etc.

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) instructions

1. Wash all the vegetable ingredients.
2. Chop-chop pokcoy (chinese cabbage).
3. Chop-chop cabbage.
4. Chop-chop carrot and mushroom.
5. Chop-chop fried egg.
6. Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry.
7. Add salt, buillon powder, oyster sauce then stir fry again.
8. Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it.
9. Serve it. We usually serve it with rice.

Some materials like tomato and potato… Various vegetables such as cauliflower, cabbage, Chinese cabbage, Napa cabbage, carrot, baby corn, mushroom, and leek were chopped and stir fried in a wok with small amount of cooking oil and water, added with chopped garlic and onion with salt, sugar, soy sauce, ang ciu Chinese cooking wine and oyster sauce for taste. Add in the gluten along with the liquids from the cans. Throw in the cauliflower and broccoli and stifry to mix. Cap Cay (Indonesian Chop Suey) is popular in Indonesia and originated from China. It can be found in Chinese restaurants there.