Recipe: Delicious Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)

Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake). Hello friends, I'm back with a very easy cooking video! The glutinous rice is cooked in coconut milk and then steamed while. Glutinous Rice in Banana Leaves (iBos/Suman), a traditional Filipino delicacy.

For this specific recipe, I used. Suman is traditional Filipino dessert made out of rice and milk. Pinoy recipe - [biko] glutinous rice cake [traditional filipino recipe]. You can have Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)

1. You need 2 1/2 cups of glutinous rice.
2. You need 2 1/2 cup of water.
3. You need 2 tablespoon of lye water.
4. You need 1 cup of Coconut milk.
5. You need 1/2 cup of brown sugar.
6. It's 1 tsp of vanilla.

Suman Kakanin Sweet Sticky Rice Filipino Dessert. cooking food. Biko (Filipino Sticky Rice Cake)- The Little Epicurean. Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. · Suman Malagkit is the perfect snack or dessert! With sticky rice cake drizzled with coconut caramel sauce, this Filipino delicacy is seriously addicting!

Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) instructions

1. Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight.
2. Drain the water and then add the lye water then mix.
3. Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw.
4. I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of water. Let it cook for about 2 and half hours in medium fire.
5. For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick..

Sticky rice cakes abound throughout South East Asia. In the Philippines, eating the local variation, known as suman, is a national pastime. Note • Glutinous rice, also referred to as sticky rice, and banana leaves are available from Asian grocers. • Food-grade lye water is available from some Asian. Suman Sa Lihiya is a Filipino sweet sticky rice cake steamed in a banana leaf. Common toppings used for suman are fresh grated mature coconut, sugar, latik, coconut syrup, palm sugar syrup etc.