Baked Lagan nu Custard. Lagan nu custard is a creamy, sweet and caramelised dessert which is made from milk, condensed milk, eggs, flavoured with vanilla and garnished with nuts. Lagan nu Custard is an iconic dish for the Parsis and is a great dessert treat. Rich, yummy and economical, this custard recipe by Katy Dalal is a The Lagan nu Custard is another iconic dessert that Parsis are known for.
Ingredients for Lagan Nu Custard Recipe.
Pour into individual bowls or ramekins.
Cover them with lids or aluminium foil and place them in the baking tray.
You can have Baked Lagan nu Custard using 9 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Baked Lagan nu Custard
- It's 1 litre of whole milk.
- Prepare 1 cup of condensed milk.
- Prepare 50 gram of salted butter.
- It's 1 cup of fresh thick cream.
- Prepare 6 of whole eggs/ 5 ripe bananas.
- It's 1/2 tsp of cardamom finely powdered.
- It's Pinch of mace powder.
- Prepare 2 tsp of vanilla essence or ice cream essence.
- Prepare Handful of almonds blanched.
Bake for forty five to fifty minutes or till set. Our favourite Perzen (@bawibride) shows you how to make Lagan Nu Custard for this Parsi New Year. Watch the video to know the recipe! Ingredients: Milk. 'Lagan-Nu-Custard' is a Parsi dessert prepared during weddings.
Baked Lagan nu Custard step by step
- Chop the blanched almonds into thick slivers. Drop them into a tablespoon of warm butter and sauté till golden over a low flame. Drain from the butter and set aside. Do not brown them..
- Bring the milk to just one boil, then lower the flame and simmer whilst stirring occasionally, for about 5 minutes and then keep aside..
- Add the fresh cream, vanilla essence, butter, condensed milk, cardamom and mace powder. Incorporate it gently..
- Let the mixture cool for half an hour..
- Then beat the eggs in a separate bowl or mash the bananas with fork and gently whisk them through the milk mixture. Don't over beat. We just need the mixture to be smooth..
- Preheat the oven to 170°C. Set the rack to the bottom most position in the oven..
- Butter a deep dish.Pour the custard gently into the deep dish. Carefully slide onto the bottom most rack of the oven taking utmost care for the custard not to spill..
- Bake for half an hour. Carefully remove the tray/dish from the oven, without switching off the oven..
- Sprinkle the slivered nuts over the custard and return the dish/tray to the oven to bake for a further 10 minutes..
- Switch off the oven. Do not promptly remove the dish/tray! Let it gradually cool inside and custard cook in the residual heat..
- Remove the tray/dish after half an hour and let it cool down completely..
- Cover with a foil and put the custard in the fridge to chill for at least 3 hours..
- Serve chilled or if needed sprinkle some freshly peeled pomegranate and then cut into desired shapes. Enjoy!.
The name itself means 'wedding custard'. Lagan Nu Custard Recipe, Learn how to make Lagan Nu Custard The name itself means wedding custard. Made with simple everyday ingredients like milk, eggs, butter and nuts. This Lagan Nu Custard recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Lagan nu Custard is a mouth-watering dessert recipe and is traditionally prepared for the wedding feast.
