Baked Batata vada Roll. Learn how to make Baked Vada Pav recipe at home with Chef Neha Naik on Get Curried. Give your regular oily Vada Pav a twist and make this baked Vada Pav at. Batata Vada Recipe with step by step pics.
Batata vada is a popular Mumbai street food snack.
In Marathi language 'potatoes' are called as 'batata' and 'vada' means a 'fried snack'.
Batata vada is a popular potato snack recipe from Maharashtrian cuisine.
You can have Baked Batata vada Roll using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Baked Batata vada Roll
- You need 1 cup of all-purpose flour.
- Prepare 1/2 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- You need 1/2 tsp of salt.
- It's 1/4 cup of curd.
- Prepare 2-3 tbsp of milk.
- Prepare 4 tbsp of oil.
- You need of Stuffing.
- Prepare 2 of big Boiled potatoes.
- You need 2 tbsp of Green chilli garlic paste.
- You need 1/2 tsp of turmeric powder.
- You need 2 tbsp of Chopped coriander.
- It's 1 tbsp of oil for tempering.
- Prepare 1/2 tsp of Mustard seeds.
- You need of Salt as per taste.
These are a popular street food not only in Mumbai but across India. In short batata vada are potato vada made by dunking spiced potato balls in gram flour batter and deep fried. These are similar to the South Indian Aloo. Batata vada recipe - one of my favorite and one of the popular Mumbai street food.
Baked Batata vada Roll step by step
- Seive all-purpose flour. Add baking powder, baking powder and salt to it and mix it. Then add 2 tbsp oil and mix it well. Add curd and knead the dough. If necessary add milk to make smooth dough.
- Knead the dough for 5 to 10 minutes and keep it for rest for 10 minutes..
- Take a bowl. Add boiled and and grated potatoes to it. Add salt. Keep oil in kadhai for tempering. Add mustard seeds green chilli garlic paste and turmeric powder. Pour this on potato and mix it well. Add chopped coriander. Stuffing is ready.
- Make balls of dough. Roll the balls into roti by dusting some flour..
- Keep stuffing as shown in picture and make roll. Make all rolls ready. Brush milk on rolls and cover it for 5 minutes with wet cloth.
- Keep kadhai for preheating for 10 minutes. Keep stand in kadhai. Grease one plate with oil and keep all rolls in it. Keep this plate in kadhai. Cover it with lid and bake it for 25 to 30 minutes on medium flame.
- Rolls will be baked from one side. Then slowly turn the rolls bake it from other side for 10 minutes. While removing from baking plate brush rolls with little butter or ghee so it will shine. Baked Batata vada Roll is ready to serve. Serve rolls with green chutney and tomato sauce..
This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green chilies, and curry leaves. Then small balls are coated with gram flour batter and deep fried. It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney? Batata vada is also known as aloo vada is a potato snack recipe from the streets of Maharashtra.
