Batata vada. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. Batata vada is a popular Mumbai street food snack.
This street food of Mumbai is almost guaranteed to be found at every chat vendor's stall in entire Maharashtra and key ingredient in Pav-Vada - a staple food for hard working Maharashtrians.
Batata translates into potato in English.
Mashed masaledar potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden.
You can have Batata vada using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Batata vada
- Prepare 5 of Potatoes.
- You need 250 grams of Gram flour.
- It's 2 tbsp of Lemon juice.
- It's of Salt per taste.
- Prepare 2 tbsp of Red chilli powder.
- You need 2 tbsp of Coriander.
- You need 1 tbsp of Garam masala.
- It's 1 tbsp of Sugar Powder.
- Prepare of Oil for deep fry.
- You need 1 tbsp of Baking soda.
Served with a tangy chutney, batata vada is a street. Batata vada is a popular potato snack recipe from Maharashtrian cuisine. These are a popular street food not only in Mumbai but across India. Batata translates to potato and vada to fried dumplings.
Batata vada instructions
- First of all wash potatoes.Take a presser cooker and add potatoes in it.add water and cook it for 5 to 7 minutes..
- Now remove it's skin and mash it with masher.now add salt, chilli powder,lemon juice,garam masala, sugar and add choppedcoriander leaves.make small balls from it.
- Now in another bowl take gram flour and add salt,pinch of backing soda and add water in it. prepare thick batter..
- Now add potatoes balls in batter.coat potato balls with batter.now deep fry it in hot oil.fry it on both side. remove potato vada with slotted spoon..
- Serve with green chutney or tomato catch up.
In short batata vada are potato vada made by dunking spiced potato balls in gram flour batter and deep fried. Maharashtra style street food - garma garam batata vada is one half of the iconic vada pav. Mashed potatoes are spiced with a simple tempering, dipped in a gram flour batter and deep-fried. It is served with fried green chillies and a red chilli garlic dry chutney. Batat vada is the undisputed king on the streets of Mumbai.
