Peppered cow leg in banga sauce and white rice. My very simple Cow Leg Stew & White Rice Hooves of Cow Leg, full cups blended Tomatoes, Sombo, Atarodo & Onions, tbspns Tomato Puree (St Rita Brand), pairs Knorr Chicken Stork Cubes, & half tspn each Curry & Thyme, Vegetable Oil (Power Oil Brand) Peppered cow leg in banga sauce and white rice. Palm fruit (banga), Pepper, Onions, Salt, Seasoning, Locust bean, Ugwu, Scent leave Alpha Delta. Now you can season and spice it up with some salt, shallot, onions, garlic, and ginger, a pitch of black pepper and one cube of any seasoning of your choice.
Coconut Curry Chicken Sauce is very tasty sauce to eat with different food, like white rice, coconut rice, potato,and yam.
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You can cook Peppered cow leg in banga sauce and white rice using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Peppered cow leg in banga sauce and white rice
- It's of Palm fruit (banga).
- You need of Pepper.
- Prepare of Onions.
- It's of Salt.
- You need of Seasoning.
- You need of Locust bean.
- It's leaves of Ugwu.
- Prepare of Scent leave.
- Prepare of Crayfish.
- Prepare of Stock fish.
- You need of Dryfish.
- Prepare of Water.
- Prepare of Rice.
- Prepare of Cow leg.
- Prepare of Vegetable oil.
See more ideas about Nigerian soup recipe, African cooking, Nigerian food. Boiled white rice that can be eaten with any of the following, stewed sauce, chicken curry sauce, vegetable soup, pepper soup, egg sauce, shrimps' sauce etc.. Palm fruit extract, fresh pepper, onion, crayfish, beef, dried fish, cow leg, shaki, smoked turkey, dried and crushed bitter leaves, native spices and season to taste.. Ofada Rice White Rice Chinese Rice Jollof/Fried Rice Plain Chinese Rice Fried Plantain (Dodo) oiled Plantain.
Peppered cow leg in banga sauce and white rice step by step
- Wash and boil ur palm fruit till tender, pound to remove the fruit then wash with warm water to extract the juice and boil on the fire for about 45 minutes.
- Boil and spice your cow leg with salt, curry, thyme and onion till tender.
- Boil your rice till tender.
- In step 1, add the washed stock fish, dryfish,salt, seasoning, crayfish.meat stock, pepper, locust beans and onions. Stir and allow to cook for 5mins then add your vegetable.
- In a pan, add 2 tbsp of vegetable oil, heat for 1 minute, add sliced onions and pepper. stir and allow to fry for 5 minutes then add your seasoning and salt to taste.
- Holala... Food is ready.
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