Vermicelli Fruit Custard. This is a Dessert recipe which is made of Semolina & Fresh fruits. Children to elders everyone like this dessert. Semiya/Vermicelli Fruit custard is an excellent and easy dessert with simple ingredients.
Vermicelli is a traditional type of pasta round in section similar to spaghetti.
In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker.
The term vermicelli is also used to describe various types of thin noodles from Asia.
You can have Vermicelli Fruit Custard using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Vermicelli Fruit Custard
- It's 500 gm of Milk.
- You need 1 tbsp of Desi Ghee.
- It's 2 tbsp of Custard powder.
- Prepare as per taste of Sugar.
- It's 1 tbsp of Sabja Seeds.
- It's As needed of Fruits (Apple, Bananas, Grapes etc.).
- Prepare 8-10 of Soaked Almonds.
- Prepare 1 tbsp of Gulukand.
I've changed the header, changed the fonts and slightly the colors. In this vermicelli kheer recipe, vermicelli is roasted in ghee which gives it a nice aroma and its signature taste. Vermicelli Kheer Recipe (with Step by Step Photos). A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast.
Vermicelli Fruit Custard instructions
- And a pan add ghee and vermicelli and fry lightly on low flame until it becomes golden brown.After frying remove it in a bowl..
- In a pan add milk for boiling. When it starts boiling add fried vermicelli and sugar in it. Cook until it get thick..
- In a small bowl add half cup milk and 2tbsp custard powder..
- Mix it well ; no lumps should be there Then add custard slurry in vermicelli milk. Cook it for 2-3mins. Turn off flame after 2-3 mins..
- Keep Vermicelli custard in refrigerator for 2 hours..
- Add sabja seeds in water..
- After 2 hours remove it out from refrigerator. Take serving bowl and add 1tbsp sabja seeds above that 4 spoon Vermicelli Custard. Then fruits, Almonds and gulukand. I made two layers like this..
- Garnish it with Apple..
How to Make Fruit Custard Step by Step. Vermicelli Pulao is all about the vermicelli and vegetables. You can add the vegetables of your choice. To begin making Vermicelli Kunafa Recipe With Paneer & Cheese Cream Filling, start by preparing the layering. Seviyan or vermicelli kheer, is a traditional popular dessert.
