Recipe: Delicious Misal Pav

Misal Pav. .dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.

Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges. If you wish to you can make. Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack. You can have Misal Pav using 36 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Misal Pav

1. Prepare 2 cups of moth sprouts.
2. It's 1 cup of moong sprouts.
3. You need 1 of potato cut into pieces.
4. It's 1 teaspoon of salt.
5. Prepare For of Spice mix -.
6. It's 1 tablespoon of dry coriander.
7. It's 1 teaspoon of cumin.
8. You need 1 teaspoon of sesame seeds.
9. Prepare 1/2 teaspoon of black pepper.
10. You need 1/2 teaspoon of fennel seeds.
11. Prepare 4 of cloves.
12. Prepare 1 inch of cinnamon.
13. You need 1 of star anise.
14. It's 2 of cardamom.
15. Prepare 3 of dry red chillies.
16. You need 2 tbsp of desiccated coconut.
17. It's For of misal -.
18. You need 4 tbsp of oil.
19. You need 1/2 teaspoon of mustard.
20. Prepare 1/4 teaspoon of hing/ asafoetida.
21. It's 8-10 of curry leaves.
22. Prepare 1 of onion.
23. Prepare 2 teaspoon of garlic paste.
24. You need 2 teaspoon of ginger paste.
25. You need 1 teaspoon of green chilli paste.
26. Prepare 1/2 teaspoon of turmeric.
27. Prepare 1 tablespoon of red chilli powder.
28. You need 2 teaspoons of cumin coriander powder.
29. You need 4 teaspoons of spice mix.
30. You need As per taste of salt.
31. You need 1 of tomato.
32. You need 1 teaspoon of lemon juice.
33. You need 4 tbsp of coriander leaves.
34. You need 200 grams of chivda.
35. It's 1/2 cup of curd (optional).
36. It's 8 of pav.

It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel. Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find misal pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Misal Pav instructions

1. Add sprouts and potato in a pressure cooker with one cup of water and salt and boil it until 2 whistles. Let it cool down itself..
2. To make spice mix, take all the ingredients in a pan except from desiccated coconut and roast it on medium heat for 5 minutes. Now add dessicated coconut and mix it well and roast it for another 1 minute and turn off the heat. Let it cool down. Now grind it to a powder in a mixer..
3. To make misal, heat oil in a pot and add mustard seeds. When it crackles, add hing, curry leaves and finely chopped onion. Cook it for 2 to 3 minutes until onion changes colour. Now add ginger, garlic and green chilli paste to it and cook for another 2 minutes. Now add turmeric, chilli powder, cumin coriander powder and prepared spice mix along with salt and mix everything well..
4. Add chopped tomato to the onion and spice mix and mix it well and cook it until tomato is cooked nicely. Now add boiled sprouts to it and mix everything well. Add 4 cups of water and lemon juice. Let it cook on medium heat for 10 to 15 minutes..
5. To serve misal pav first of all in a bowl, add prepared misal then top it up with chivda, chopped onion, coriander and curd. You can skip curd if you want. Serve it with pav..

Misal Pav is prepared with few variations in different places in Maharashtra like Puneri Misal, Kolhapuri Misal etc. Though I have not tasted all the versions but I would love to try them when I visit those. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel. This time I preferred to make it at home and my efforts were rewarded. I tasted this Misal Pav first, at my Pachi's house in Balgaum several years back.