Recipe: Yummy Oven baked fish packages

Oven baked fish packages. Sprinkle with seasoned salt, pepper and paprika if desired. Repeat for remaining portions of fish. Fold the foil up around the fish to make a sealed parcel.

Place bread crumbs in a shallow bowl or platter. Spray a shallow baking dish with vegetable spray. Cut fish into individual serving pieces. You can have Oven baked fish packages using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Oven baked fish packages

1. It's 800 grams of salmon.
2. You need 4 of carrots.
3. Prepare 1 of leek.
4. It's 1 of red paprika.
5. It's 300 ml of heavy cream.
6. Prepare 8 tbsp of creme fraiche.
7. You need of salt & pepper.
8. It's of optional.
9. It's 1 of fennel.

Place fish in the baking dish and top with tomatoes, olive oil, and parsley. Fold the sides of the foil inwards around the fish, and fold in the top and bottom of the foil. Pinch the foil closed to create a package. The Best Oven Baked Fish Fillet Recipes on Yummly

Oven baked fish packages step by step

1. Slice leek and paprika. Cut carrots into sticks, one carrot should give about 8 sticks depending on its size..
2. Build 4 packages out of tinfoil and layer your carrots in the bottom. Put a fish fillet on top and put your vegetables on top of the fish..
3. Put 2 tablespoons of creme fraiche on each package and pour the cream on top. Sprinkle with salt and pepper..
4. Seal each package like below. Using double layers of tinfoil will prevent leaking. Bake in oven on 200 °c for about 35 minutes. Serve with boiled potatoes.
5. If you like fennel, it goes very well with this. Just slice it and put it in with the rest of the vegetables.

Line cookie sheet with foil; generously spray foil with cooking spray. In shallow bowl or dish, beat egg and water with wire whisk until well blended. In another shallow bowl or dish, mix bread crumbs, lemon-pepper seasoning and garlic salt. Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn't dry out. Mix up a lemon-butter mixture, drizzle it on, and pop into the oven.