Chinese Hot Pot Soup. Hot pot or hotpot, also known as soup-food or steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table. Chinese Hot Pot - This comforting Chinese Hot Pot Recipe is loaded with veggies, chicken, and gluten free bean thread noodles in a warm, savory broth. Enjoy satisfying hot pot soup with your family as a perfect winter stew!
If you want to make a good hot pot, you need a good hot pot soup.
Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to quickly cook before eating.
All that's required are a few key pieces of equipment and all the ingredients, prepped right.
You can cook Chinese Hot Pot Soup using 16 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chinese Hot Pot Soup
- It's 6 cups of chicken stock.
- It's 4 cups of water.
- It's 1/2 cup of rice vinegar.
- It's 1/3 of soy sauce.
- Prepare 1 1/2 Tbls of sesame oil.
- You need 1 tsp of fish sauce.
- It's 5 slices of fresh ginger.
- It's 5 of garlic cloves, cracked.
- You need 1 lb of chicken thighs, sliced thin.
- It's 5 oz of rice noodles or 9oz dumplings.
- You need 1 bunch of green onions.
- You need 1 1/2 cups of bean sprouts.
- It's 8 oz of mushrooms, sliced thin.
- It's 3 of baby bok choy, sliced.
- Prepare 3/4 cup of carrots, sliced thin.
- Prepare of Chile garlic sauce for garnish.
Hot Pot (huǒguō, 火锅) is a Chinese cooking method and type of meal involving a simmering pot of soup in the middle of a dining table with a variety of raw ingredients (meat, seafood, mushrooms, vegetables, tofu, noodles/starch, etc.). The pot of broth is kept simmering, and the raw ingredients are. The ultimate Chinese hot pot guide that explains the different types of broth, dipping sauces, ingredients and equipment, plus all you need to know to Soup base. There are many different styles of hot pot in China, depending on the region.
Chinese Hot Pot Soup instructions
- In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken..
- Place the lid on the IP, and vent to sealed..
- Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs)..
- Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes..
- Place green onions, bean sprouts, and bok choy into serving bowls..
- Ladle hot soup and vegetables into the serving bowls..
- Garnish with garlic chilies sauce..
- Allow the soup to sit 5 minutes, then enjoy!.
The primary difference from region to region is the broth. Chinese hot pot with hot pot types, ingredients, restaurants, eating methods, easy recipes and how to make a hot pot. When you eat a hotpot in a restaurant, generally, there are two types of soup base: spicy and clear. A clear soup base has a mild flavor made by cooking seafood, or meat bones like. Clear Soup Hot Pot + Giveaway Winner.
