How to Make Appetizing Microwave-Steamed Ground Beef and Tofu

Microwave-Steamed Ground Beef and Tofu.

You can cook Microwave-Steamed Ground Beef and Tofu using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Microwave-Steamed Ground Beef and Tofu

1. It's 1 block of Silken tofu.
2. Prepare 100 grams of Ground pork.
3. You need 1/2 of Japanese leek.
4. You need 1 tsp of Grated ginger.
5. Prepare 1 tbsp of ■Soy sauce.
6. You need 1 tbsp of ■Oyster sauce.
7. You need 1/2 tsp of ■Salt.
8. It's 1 tbsp of ■Sake.
9. You need 1/2 tbsp of ■Sesame oil.
10. You need 50 ml of ■Chicken stock.

Microwave-Steamed Ground Beef and Tofu instructions

1. Cut the ground pork and Japanese leek into small pieces. Grate the ginger. Combine in a bowl..
2. Add the ■ seasonings and mix..
3. Using a spoon, scoop the tofu into a heatproof dish. Arrange so that they do not overlap..
4. Pour Step 2 over the tofu. Rather than piling it up high, spread the ingredients out so that it heats evenly..
5. Wrap with plastic wrap and microwave for 7 minutes..
6. Use chopsticks to open a space in the middle and check to see if there's any red left to the meat. It's ready when the centers have cooked through..
7. Transfer to dishes, breaking up the meat portion with the chopsticks..
8. If the meat is still red, heat some more while keeping an eye on it..
9. If you like it spicy, add some doubanjiang or ra-yu..