Mutton paya | Goat trotters. How to make yummy Paya gravy Mutton Paya recipe Goat trotters recipe Paya Ka salan Watch my video on * Dabba gosht recipe. Mutton Paya Paya Soup If you are new here so don't forget to Like 👍 Share Comment and Subscribe my channel Click that bell 🔔Icon for more notification Check. Learn how to make Mutton Paya Soup at home with chef Varun Inamdar on Get Curried.
The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world.
This Instant Pot Mutton Paya curry is easy, delicious & tastes best with steaming white rice or Naan.
Mutton paya requires an extensive cleaning process before it can be cooked.
You can cook Mutton paya | Goat trotters using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mutton paya | Goat trotters
- You need 4 of Paaya (goat trotters).
- You need 1 tbsp of full ginger garlic paste.
- You need 3 of medium onions fried.
- It's 2 tbsp of full heaped yoghurt.
- It's 2 of green chillies.
- It's as required of chopped coriander leaves.
- It's 1 tbsp of kashmiri red chilli powder.
- It's 2 tbsp of coriander powder.
- You need 1 tsp of cumin powder.
- It's 1/2 tsp of turmeric.
- You need to taste of salt.
- It's 2 of cloves.
- You need 1 inch of cinnamon stick.
- Prepare 4 of pepper corns.
- It's 2 of cardamons.
First thoroughly rinse in clear running water. Mutton paya goat is basically stew or broth made with goat trotters when these trotters are cooked in water with some ginger, garlic and spices like red chili, turmeric powder, coriander powder and salt overnight so that the juice from the goat legs or trotters is extracted fully and mixed with the gravy. Home> Meat Recipes> MUTTON PAYA RECIPE ( GOAT TROTTERS). Paya is usually made with goat or mutton trotters and flavorful spices, it is truly a non-veg lover's delight.
Mutton paya | Goat trotters instructions
- Apply 4 to 5 tbsp wheat flour to paaya rub well to remove dirt then wash paaya well under tap water until all the flour is gone.
- Grind fried onions and yoghurt into a coarse paste.
- To the paaya add the above onion yoghurt paste, ginger garlic paste, green chilli,coriander leaves, red chilli coriander, cumin turmeric, salt mix well..
- Heat oil in cooker add clove,cardamon,cinnamon, pepper once they puff up add the marinated paaya..
- Sautey on medium heat till oil seperates out then add 3 glasses of water pressure cook 1 whistle on high heat then simmer 40 to 50 minutes till tender.
This paya gives you unique taste and make Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. It is served with idiyappam, aappam or dosai from. Mutton paya recipe ( goat trotters) *cook with faiza*. খাসীর পায়া - Mutton Paya -Nihari - Mutton Leg Soup - Bangladeshi Style Paya Soup. Serve with Idli, Kal Dosai, appam or idiyappam. The first time I had Keda Vettu is a function where a goat is sacrificed at the temple and is cooked and served to the Here is how to do Mutton Paya - Attukaal Paya Cleaning the Attukal / Trotters I have used four legs.
