Recipe: Tasty Ofada Sauce

Ofada Sauce. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof.

Nigerian Ayamase sauce AKA Ofada Sauce/Stew. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. . Ofada rice and ofada sauce place a custom order for our delicious delicacies and have it delivered right to your doorstep. we deliver all over abuja grand deli at your dining service. You can have Ofada Sauce using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Ofada Sauce

1. It's 1 tablespoon of locust beans.
2. Prepare of Assorted meat.
3. You need of Stock fish.
4. It's 1 tablespoon of grounded Crayfish.
5. You need of Large green bell pepper.
6. You need of Onion(chopped).
7. Prepare of Scotch bonnet.
8. You need of Palm oil.
9. Prepare of Seasonings.
10. Prepare to taste of Salt.
11. It's of Little nutmeg.

Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria.

Ofada Sauce instructions

1. These are my ingredients.
2. Add Seaosoning the assorted meat with onion,salt,pepper,until it's tender.
3. Combine all the peppers and blend.
4. Place the pepper, mix in a pot and cook until the liquid dries and the mixture thickness.
5. Add palm oil into a pot,cover the lid and place on heat to bleach,on a low heat for 5mnts.
6. After 5mnts,put off heat and let the oil cool completely, before u open the pot..
7. Bring the pot back on a medium heat,add onions and blend locust beans,fry until translucent.
8. Add the pepper, mix and stir fry continuously for 10mnts,until u notice patches of oil at the top.
9. Season the sauce with some seasoning cubes,add grounded crayfish,stir then cover to cook gently for 5mnts more.
10. Bring the cooked meat(assorted) into the sauce and stir fry,this should take about 10mnts.
11. Note.if the sauce appears to thick, add about half cup of the stock, and stir to combine.Ur ofada sauce is ready.U can serve with ofada rice.Enjoy..

Ofada Stew is a popular Nigerian Stew peculiar to the Yoruba tribe of Western Nigeria though now enjoyed by other tribes as well. The Green Ofada stew is popularly called Ayamase. Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the. The Ofada rice sauce is a tasty local sauce usually served alongside the rice.